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Celebrate the Ultimate Dessert Month

With World Chocolate Day and World Ice Cream Day falling in the same month, July is the perfect time to explore delicious desserts! And with the summer heat in full swing, here's a fun and refreshing treat inspired by World Ice Cream Day to elevate your menu: Kit Kat Ice Cream Tacos.

This intriguingly cool dessert combines the creamy delight of homemade ice cream with the irresistible crunch of Kit Kat and fresh berries, all nestled in a fun, taco-shaped shell.



INGREDIENTS

For the ice cream:

  • 500ml Fresh Cream
  • 200g NESTLÉ® Sweetened Condensed Milk
  • 20ml Vanilla Syrup
  • 100g Glucose

For the sweet taco dough:

  • 60g Flour
  • 90g Sugar Powder
  • 90g Corn Flour
  • 7g Vanilla Syrup
  • 60g Butter
  • 90g Egg White

For the stuffing:

  • 50g KITKAT® Mix In
  • 130g KITKAT® Spread
  • 13g Dried Berries
  • 15g Fresh Raspberries
  • 7g Mint Leaves

INSTRUCTIONS

Sweet Taco Dough:

  • Combine all ingredients in a dough mixer and mix for 3 minutes until you get a soft dough.
  • Cut the dough into round shapes, thinly spread them on a baking tray, and bake at 175 degrees Celsius for 4 minutes.
  • Immediately place the baked dough onto a round cylinder (like a rolling pin or a thick dowel) and let it cool to achieve the taco shape.

Ice Cream:

  • In a saucepan, bring the cream, sugar, glucose, and NESTLÉ® Sweetened Condensed Milk to a boil.
  • Stir in the vanilla syrup.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until you have soft-serve ice cream.

Stuffing:

  • Spread the inside of each cooled taco shell with KITKAT® Spread.
  • Add a scoop of ice cream.
  • Top with KITKAT® Mix In and garnish with fresh raspberries and mint leaves.


Easy to make and even easier to enjoy, our Kit Kat Ice Cream Tacos are sure to become a new favorite. Indulge in the harmonious blend of smooth and crunchy textures, and let these ice cream tacos be your go-to summer dessert!

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