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Smokin' Fall Menu: New MAGGI® Smoked Chicken Drumsticks

As the fall season kicks off, customers start craving heartwarming plates that feed the mouth, belly, and soul. Chefs can lend a helping hand by adding this MAGGI® Smoked Chicken Drumsticks recipe to their menu. Using the New MAGGI® Smoked Seasoning, this smoky and savory dish is sure to become a fall favorite.

INGREDIENTS

Chicken Drumsticks:

  • 800g Chicken Drumsticks
  • 55g MAGGI® Smoked Seasoning
  • 20ml Corn Oil

Smoked Sauce:

  • 50g Dijon Mustard
  • 100g Mayonnaise
  • 30g MAGGI® Smoked Seasoning

Side:

  • 180g Smoked French Fries

 

INSTRUCTIONS

Chicken Drumsticks:

  • Rub corn oil and MAGGI® Smoked Seasoning on the chicken drumsticks.
  • Marinate for 6 hours before baking at 180°C for 20 minutes.

Smoked Sauce:

  • In a blending container, combine Dijon mustard, mayonnaise, and MAGGI® Smoked Seasoning.
  • Blend on high speed for 30 seconds until well combined.
  • Set aside until serving.

Side:

  • Prepare 180g of smoked French fries as an accompaniment.

Serving:

  • Plate the smoked chicken drumsticks with a side of smoked french fries.
  • Serve the smoked sauce as a dip.

This MAGGI® Smoked Chicken Drumsticks recipe is a perfect addition to any chef's Fall menu. With its smoky flavors and easy preparation, it offers a convenient and tasty option for anyone looking to enjoy a delicious smokey meal to welcome the fall season. By incorporating the MAGGI®Professional range, chefs can create a dish that is sure to satisfy and keep fall enthusiasts coming back for more.

 

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