Home
BANNER

Summer's End but the Heat's Still On:Keep Your Customers Cool with 3 Drinks from Around the World!

As the summer season slowly fades away, the MENA region continues to bask in the relentless heat and bright sun rays. Seize this opportunity to refresh your menu with three recipes from around the world that will keep your customers cool, content, and craving more. The key to making these beverages is our Nestle Professional Sweetened Condensed Milk, bringing international flavors closer to your menu than ever!

SPANISH LATTE:

Served over ice, this latte will transport your customers to the sun-kissed streets of Spain, providing a moment of blissful respite from the lingering summer heat.

  • Double shot of espresso
  • 90 ml of milk
  • 1 tsp of sugar
  • A generous serving of nestle sweetened condensed milk
  • Serve on ice

BRAZILIAN LEMONADE:

This thirst-quenching delight will leave your customers feeling revitalized and eager to return for more, even as the summer season winds down.

  • 2 limes
  • 175ml of water
  • 60 gm of sugar
  • A generous serving of nestle sweetened condensed milk
  • Blend with ice

THAI BOBA ICE TEA:

This enticing combination creates a unique and irresistible beverage, offering a delightful escape from the sizzling heat.

  • Tapioca pearls
  • Your favorite tea
  • 1 tsp of sugar
  • 20 ml of evaporated milk
  • 20 ml of evaporated milk
  • Serve on ice

By incorporating high-quality ingredients into these recipes, you'll elevate the flavors and textures of your beverages, creating memorable experiences for your customers. These refreshing drinks will not only help them beat the heat but also showcase your brand's dedication to providing innovative and delicious options.

Don't miss the chance to revitalize your menu and captivate your customers with these refreshing recipes. Embrace the exceptional quality of your ingredients and watch as your beverages become the talk of the town. Your customers will appreciate the cool and satisfying options you provide, and your brand will thrive on the increased customer loyalty and satisfaction. Keep the summer spirit alive and the heat at bay with these irresistible recipes that will leave your customers yearning for more!

Recent Articles

  • Image

    Coffee for the Workplace: Choosing the Right Office Coffee Machine and Service

    Coffee has become a standard expectation in today’s workplace—not just as a perk, but as part of the daily employee experience. When done well, a workplace coffee solution can go beyond convenience and play a meaningful role in productivity, employee satisfaction, and overall office culture.

    For many businesses, the question is no longer whether to offer coffee, but what type of coffee service delivers the most value.

  • BANNER

    Beat the Summer Heat with a Menu Refresh

    As temperatures rise, food service operators face a familiar challenge: keeping menus exciting while meeting customer demand for refreshing, seasonal options. A well-planned summer menu not only improves guest satisfaction but also drives repeat visits and higher spend.

     

  • Upholding Food Safety as a Shared Responsibility for All Employees

    Food Safety: Every Employee’s Responsibility

    Restaurants and other food service establishments are associated with a significant number of foodborne illness outbreaks, although not in disproportion to the number of meals prepared and eaten at home.

  • BANNER

    Restaurant Trends and Menu Ideas Shaping Modern Professional Kitchens

    Today’s culinary landscape continues to evolve as diners discover new flavors, experiences, and food concepts. For chefs and foodservice operators, staying ahead of changing preferences while maintaining quality, consistency, and efficiency is key to building successful menus.

    Emerging culinary trends provide opportunities to refresh dishes, explore new flavors, and create memorable dining experiences. With the right solutions, chefs can embrace innovation while keeping their kitchen operations efficient.

  • Taste Banner

    Get an Insider Look on the Latest Global & MENA Seasoning Trends

    Today’s restaurant guests are looking for bold flavors, authentic experiences, and memorable dishes. For chefs and foodservice operators, staying ahead of changing flavor trends while maintaining consistency, efficiency, and quality is key to successful menu development.

    Across professional kitchens in MENA, seasoning plays an important role in helping chefs create distinctive dishes, simplify operations, and deliver the same great taste with every service.

  • COCONUT MILK POWDER

    Unlock Versatility & Consistency with Maggi® Coconut Milk Powder

    In today’s fast-paced professional kitchens, chefs need more than great ingredients — they need solutions that deliver consistent quality, improve efficiency, and inspire creativity. At Nestlé Professional, we understand the evolving demands of restaurants and foodservice operators across MENA, helping chefs create exceptional dishes with confidence.