BANNER

Nestlé Professional ‘Sweet Earth’ Plant-Based Range in the MENA region

Nestlé Professional – the Nestlé arm committed to foodservice operations – has launched its ‘Sweet Earth’ plant-based range in the Middle East and North Africa. The new offerings of The Awesome Burger, Vegetarian Schnitzel, and Vegetarian Nuggets are in line with Nestlé’s strive to provide more delicious, nutritious and sustainable meat alternatives for people looking to incorporate meatless options into their diet.

“People’s food preferences in the region are rapidly changing, with many opting for meat alternatives that are not only good for them but also good for the environment,” said Ayça Koç, Nestlé Professional Food Business Manager, MENA. “The shift towards more plant-based eating has been largely fuelled by public demand and more attention to personal well-being, which is why plant- based diets are no longer just for vegetarians or vegans, as more and more people become flexitarian in their eating habits: choosing to reduce their meat consumption significantly.”

The Awesome Burger

Made with 100% plant-based protein, The Sweet Earth Awesome Burger provides the real burger experience without compromise on taste and texture. Consisting of soy, wheat, beetroot concentrate, and coconut oil, the protein-packed burger promises delicious texture for those who would like to cut down on meat while still enjoying meals they love. Its production also has a lower environmental impact than a conventional beef burger – requiring 75% less land use and generating 80% less carbon emissions.

Launching more plant-based food and beverages is part of Nestlé's efforts to speed up the transformation of its offerings with innovative, sustainable products, and in line with the company’s ambition to achieve zero net greenhouse gas emissions by 2050. Nestlé will also look to reformulate its products using more climate-friendly ingredients.

Plant-based foods can also be a good source of vitamins, minerals, proteins, dietary fiber, and healthy oils for people who choose to reduce or eliminate animal products from their diets because of dietary intolerances, decreased cardiovascular health, or general well-being purposes.

Nestlé’s plant-based Sweet Earth range is now available across select restaurants in the United Arab Emirates and Kuwait; and will soon make its way to Saudi Arabia and Qatar.

Recent Articles

  • BANNER

    Quick, Creative, Festive: Here’s Your Holiday Dessert Solutions

    The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.