MAGGI® Chicken Stock Paste
MAGGI® Chicken Stock Paste is a professional culinary solution developed for chefs, hotels, catering companies, and institutional foodservice operations that require consistent chicken flavor at scale. Designed to enhance efficiency in high-volume kitchens, it delivers rich taste and reliable performance across a wide range of menu applications.
Produced in: Egypt
Packaging Format: 2x2Kg
Shelf Life: 12 Months
| Per Serving | (100g) |
|---|---|
| Energy (Kcal) | 235 kcal |
| Protein (g) | 6.2 g |
| Carbohydrates (g) | 10.3 g |
| Added Sugar (g) | 4.2 g |
| Total Fat (g) | 18.8 g |
| Saturated Fat (g) | 10.9 g |
| Trans Fat (g) | 0.1 g |
| Sodium (g) | 15.40 g |
| Ingredient Category | Ingredient Details |
|---|---|
| Base Ingredients | Iodized Salt |
| Fat Component | Hydrogenated Palm Oil, Chicken Fat |
| Flavor Enhancers | Monosodium Glutamate (MSG), Disodium Inosinate, Disodium Guanylate |
| Thickening / Carrier | Wheat Flour |
| Sweetening Agent | Sugar |
| Yeast Component | Yeast Extract |
| Dried Vegetables | Onion, Parsley |
| Natural Identical Flavor | Nature Identical Onion Flavor |
| Chicken Components | Chicken Meat Powder |
| Natural Spices | Spices |
| Natural Flavor | Coriander Natural Flavor |
| Color | Caramel |
| Allergen Information | Contains wheat gluten. May contain egg. |
| Category | Details |
|---|---|
| Product Format | Concentrated chicken stock paste |
| Pack Size | 2 × 2 kg |
| Case Configuration | 4 kg total per case (2 tubs × 2 kg) |
| Packaging Type | Foodservice-grade container designed for bulk kitchen use |
| Intended Channel | Professional Foodservice (Hotels, Restaurants, Catering, Central Kitchens) |
| Application | Suitable for soups, sauces, gravies, rice dishes, stews, broths, and casseroles |
| Operational Benefits | Fast dissolution, precise portion control, reduced preparation time, and consistent flavor results |
| Shelf Life | 12 months from production date |
| Country of Origin | Produced in Egypt |
MAGGI® Chicken Stock Paste is made with natural chicken and a carefully balanced blend of herbs and spices to enhance the overall taste of dishes. Developed specifically for professional foodservice, this concentrated paste provides a rich, savory chicken flavor that integrates seamlessly into soups, sauces, gravies, rice dishes, and stews.
Its smooth paste format allows for easy dissolution, precise portion control, and fast preparation, helping culinary teams streamline kitchen workflows. Compared to preparing stock from scratch, MAGGI® Chicken Stock Paste significantly reduces preparation time while maintaining consistent taste across multiple batches, shifts, and outlets — an essential advantage for hotels, restaurants, catering operations, and central kitchens.
The 2 x 2kg packaging format is designed for high-volume use, supporting bulk production and efficient inventory management. With a 12-month shelf life, it enables foodservice operators to plan purchasing effectively while minimizing waste.
Produced in Egypt, MAGGI® Chicken Stock Paste meets the operational and flavor demands of modern professional kitchens. It supports menu standardization, improves labor efficiency, and ensures dependable results in demanding service environments.
Whether used as a base for clear broths, creamy soups, pan sauces, or as a flavor enhancer in rice and casserole dishes, MAGGI® Chicken Stock Paste provides a versatile and cost-effective solution for consistent chicken flavor in professional food preparation.
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