Nutrition
Per Serving (100 g):
Total Fat(g) 8.0
Saturated Fat (g) 5
Trans Fat (g) 0.0
Cholesterol(mg) 27.4
Sodium (g) 0.10
Total Carbohydrate(g) 0.9
Dietary Fiber(g) 0.0
Total Sugar(g) 55.0
Added Sugar 44
Protein(g)7.5
Ingredients
Pasteurized full cream cow’s milk, Sugar.
Milk solids 28% of which milk fat is 8%. Contains milk.