Crafting an Impressive Chef Portfolio with Nestlé Professional

How to create an impressive chef portfolio

Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?

  • Start with an introduction 
    Every chef portfolio needs some introduction – who are you, what can you do, where have you come from and what are you offering.
     
  • Include high quality images 
    Photographs of the food that you’ve created can have a huge impact and it is this part of the portfolio that will most set you apart from any competition. It’s important to ensure that you take photos that do your food justice. No matter how incredible the dish, it still requires good lighting, a thoughtful setting and a shot that really brings the colours and textures to life. A culinary portfolio isn’t complete without food images so it’s worth taking the time to get this part right, even if that means investing in a professional or bribing a friend with a high quality camera.
     
  • Include recipes and menus
    Focus on those that have particular significance, such as award winners or recipes and menus that count as an industry or career ‘first.’ This is a great place to show off innovation and creativity, as well as your specific achievements, such as being the first to develop a menu for a specific restaurant or a recipe that made it onto a famous menu.
     
  • Other achievements
    What we see as accolades and achievements will vary from person to person. Anything from having a recipe featured in a magazine, to appearing on a TV show or publishing your own book of recipes in print form or on Youtube in video format. Don’t be afraid to blow your own trumpet and include any references to your skills and abilities. Wherever possible back up your achievements with evidence such as images of articles, links to publications or source quotes.
     
  • References and reviews
    As you’re progressing through the industry try to keep a record of positive reviews and good references from former employers. Including these in your portfolio will demonstrate what you’ve already achieved in terms of recognition, as well as the way you’re viewed by those you have worked with directly.

Recent Articles

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals. 

  • Cutting mushrooms

    Menu of Masters 2025: The Series Revealing MENA's Most Guarded Culinary Secrets

    The Middle East is a melting pot of flavors, where ancient spice routes meet modern culinary innovation. If you haven’t indulged in our latest Menu of Masters series yet, pick a spoon, you’re in for a flavorful ride!

  • BANNER

    6 ways to boost your alertness while fasting during Ramadan

    Wake up and coffee is the first thing you think about. The smell, the taste and the energy is something you look forward to daily. For most people, coffee is the real wake-up call, and nothing says “good morning”, like a good cup of coffee. 

  • Crafting an Impressive Chef Portfolio with Nestlé Professional

    How to create an impressive chef portfolio

    Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?

  • Traditional Flavors

    This Fall, Capture Diners with MAGGI® Professional Khaleeji Seasoning!

    Here's what your competitors don't understand: Middle Eastern diners crave authenticity year-round, not just during celebrations. As fall arrives and soup orders surge, it's the perfect time to remember that traditional flavors know no bounds. MAGGI® Professional Khaleeji Seasoning brings the same depth to seasonal soups as it does to celebratory mandi and kabsa.

  • Authentic Flavors

    Celebrate Flavors of the Gulf In Your Menu With The MAGGI Khaleeji Seasoning

    National celebrations are approaching across the Gulf, and with them, the surge in demand for authentic khaleeji cuisine. Whether it's Saudi's National Day or any festive occasion throughout MENA, MAGGI® Professional Khaleeji Seasoning ensures your menu delivers the time-honored flavors that define Gulf hospitality.