Crafting an Impressive Chef Portfolio with Nestlé Professional

How to create an impressive chef portfolio

Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?

  • Start with an introduction 
    Every chef portfolio needs some introduction – who are you, what can you do, where have you come from and what are you offering.
     
  • Include high quality images 
    Photographs of the food that you’ve created can have a huge impact and it is this part of the portfolio that will most set you apart from any competition. It’s important to ensure that you take photos that do your food justice. No matter how incredible the dish, it still requires good lighting, a thoughtful setting and a shot that really brings the colours and textures to life. A culinary portfolio isn’t complete without food images so it’s worth taking the time to get this part right, even if that means investing in a professional or bribing a friend with a high quality camera.
     
  • Include recipes and menus
    Focus on those that have particular significance, such as award winners or recipes and menus that count as an industry or career ‘first.’ This is a great place to show off innovation and creativity, as well as your specific achievements, such as being the first to develop a menu for a specific restaurant or a recipe that made it onto a famous menu.
     
  • Other achievements
    What we see as accolades and achievements will vary from person to person. Anything from having a recipe featured in a magazine, to appearing on a TV show or publishing your own book of recipes in print form or on Youtube in video format. Don’t be afraid to blow your own trumpet and include any references to your skills and abilities. Wherever possible back up your achievements with evidence such as images of articles, links to publications or source quotes.
     
  • References and reviews
    As you’re progressing through the industry try to keep a record of positive reviews and good references from former employers. Including these in your portfolio will demonstrate what you’ve already achieved in terms of recognition, as well as the way you’re viewed by those you have worked with directly.

Recent Articles

  • BANNER

    Quick, Creative, Festive: Here’s Your Holiday Dessert Solutions

    The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.