Home
BANNER

Indulge with a Twist: A Festive Breakfast Treat for the Health-Conscious

As the festive season rolls in, finding a balance between indulging our sweet tooth and having healthy meals can be challenging. Here's a delightful breakfast idea that caters to both your diner's needs - a delicious layered pancake dish that keeps the festive spirit alive while adding a sweet spin.

Nestle SCM and NP Choco Spread can elevate this classic dish, adding a layer of decadence that makes it even more special for your customers. This easy-to-prepare pancake stack is an ideal solution for busy holiday mornings, offering both sweetness and efficiency at your hotel or restaurant.

Ingredients

  • 5 pcs pancakes (feel free to mix in bananas and oats!)

Filling

  • 130g NESTLÉ® Professional Cocoa Hazelnut Spread

Topping

  • 12g Raspberry
  • 22g Strawberry
  • 43g NESTLÉ® SCM Squeezy Chocolate

Preparation Method:

  • Cook the pancakes.
  • Build the pancake by adding NESTLÉ® SCM Squeezy Chocolate in between each layer.

Garnish:

  • Garnish with raspberry and strawberry.
  • Top the pancakes with the NESTLÉ® SCM Squeezy Chocolate and some more berries, and serve!

Loaded with fresh berries for added flavor and natural sweetness, this breakfast treat is sure to delight your diner's palate and kickstart their day on a sweet note. It's a delicious way to keep the festive feel going with a perfect balance of pancake fluffiness and chocolate indulgence. So go ahead, add this quick pancake stack recipe to your festive menu and watch your guests enjoy this delightful breakfast creation!

Recent Articles

  • Image

    Coffee for the Workplace: Choosing the Right Office Coffee Machine and Service

    Coffee has become a standard expectation in today’s workplace—not just as a perk, but as part of the daily employee experience. When done well, a workplace coffee solution can go beyond convenience and play a meaningful role in productivity, employee satisfaction, and overall office culture.

    For many businesses, the question is no longer whether to offer coffee, but what type of coffee service delivers the most value.

  • BANNER

    Beat the Summer Heat with a Menu Refresh

    As temperatures rise, food service operators face a familiar challenge: keeping menus exciting while meeting customer demand for refreshing, seasonal options. A well-planned summer menu not only improves guest satisfaction but also drives repeat visits and higher spend.

     

  • Upholding Food Safety as a Shared Responsibility for All Employees

    Food Safety: Every Employee’s Responsibility

    Restaurants and other food service establishments are associated with a significant number of foodborne illness outbreaks, although not in disproportion to the number of meals prepared and eaten at home.

  • BANNER

    Restaurant Trends and Menu Ideas Shaping Modern Professional Kitchens

    Today’s culinary landscape continues to evolve as diners discover new flavors, experiences, and food concepts. For chefs and foodservice operators, staying ahead of changing preferences while maintaining quality, consistency, and efficiency is key to building successful menus.

    Emerging culinary trends provide opportunities to refresh dishes, explore new flavors, and create memorable dining experiences. With the right solutions, chefs can embrace innovation while keeping their kitchen operations efficient.

  • Taste Banner

    Get an Insider Look on the Latest Global & MENA Seasoning Trends

    Today’s restaurant guests are looking for bold flavors, authentic experiences, and memorable dishes. For chefs and foodservice operators, staying ahead of changing flavor trends while maintaining consistency, efficiency, and quality is key to successful menu development.

    Across professional kitchens in MENA, seasoning plays an important role in helping chefs create distinctive dishes, simplify operations, and deliver the same great taste with every service.

  • COCONUT MILK POWDER

    Unlock Versatility & Consistency with Maggi® Coconut Milk Powder

    In today’s fast-paced professional kitchens, chefs need more than great ingredients — they need solutions that deliver consistent quality, improve efficiency, and inspire creativity. At Nestlé Professional, we understand the evolving demands of restaurants and foodservice operators across MENA, helping chefs create exceptional dishes with confidence.