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Quick, Creative, Festive: Here’s Your Holiday Dessert Solutions

The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

PRODUCTS FEATURED

KITKAT® Cocoa Spread With Wafer Pieces:
Premium chocolate spread combining smooth texture with signature KITKAT® wafer pieces in a ready-to-use format. Its consistent quality and spreadable consistency ensure professional results while saving prep time. Ideal for instant cake fillings, dessert toppings, crepes, waffles, and ice cream applications - just open and create.

KITKAT® Finger:
Perfect for instant garnishing of desserts, ice cream creations, and beverages - simply break and serve for elevated presentation with zero prep time.

KITKAT® Mix In:
Wafer and chocolate pieces sized perfectly for professional applications. Delivers consistent texture and even distribution with just a sprinkle, eliminating manual preparation. Ideal for instant dessert toppings, ice cream mix-ins, and baking - saving time without compromising quality.

NESTLÉ® Sweetened Condensed Milk:
Professional-grade condensed milk offering perfect consistency and sweetness level in every pour. Ready-to-use format requires no dilution or preparation, while extended shelf life ensures reliability. Essential for desserts, beverages, and baking applications where efficiency meets excellence.

INGREDIENTS

DOUGH

  • 100g NESTLÉ® Sweetened Condensed Milk®
  • 6 Eggs (whole)
  • 800g Cream Cheese
  • 50g Cacao Powder
  • 300ml Fresh Cream
  • 20g Flour
  • 5g Vanilla Essence
  • 300g KITKAT® Cocoa Spread With Wafer Pieces
  • 50g KITKAT® Mix In

GARNISH

  • 300g KITKAT® Cocoa Spread With Wafer Pieces
  • 100g Strawberry
  • 36g KITKAT® Mix In
  • 6 KITKAT® Finger

PREPARATION METHOD

DOUGH

  1. Preheat the oven to 200 ºC making sure the oven rack is placed in the center of the oven.
  2. Lightly grease a 9-inch spring form pan, and layer with a sheet of parchment paper.
  3. Lightly butter this parchment paper sheet.
  4. Beat softened cream cheese and NESTLÉ® Sweetened Condensed Milk® in a stand mixer on a medium speed for 2 minutes.
  5. Add the eggs one at a time, then the vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream.
  6. Turn off the mixer, sift in the flour, cacao powder and keep mixing.
  7. Add KITKAT® Mix In and KITKAT® Cocoa Spread With Wafer Pieces and mix slowly.
  8. Place the dough in a stainless circle and bake for 35 min at 165 degrees.
  9. Cool down in a chiller for almost 3 hours.
  10. Cut into triangular shapes.
  11. Heat KITKAT® Cocoa Spread With Wafer Pieces and top it on San Sebastian cake then add KITKAT® Mix In and berries aside.

Turn holiday pressure into pleasure with Nestlé Professional's innovative solutions. Discover the full potential of your holiday menu with Nestlé Professional's innovative products. Contact us today.