Home
BANNER

BRING AUTHENTIC FLAVORS TO YOUR IFTAR TABLE WITH MAGGI® PROFESSIONAL KHALEEJI SEASONING

The holy month of Ramadan is a time when families gather, traditions are honored, and the flavors of home take center stage. As the sun sets and the call to prayer echoes, the iftar table becomes a celebration of our rich culinary heritage. This year, let MAGGI® Professional Khaleeji Seasoning be your secret ingredient in creating memorable iftar experiences.

MAGGI® Professional Khaleeji Seasoning brings you the rich, aromatic flavors of traditional Gulf cuisine, carefully crafted for the demands of professional kitchens. With this versatile seasoning, you can:

• Deliver consistent, authentic taste in every dish

• Streamline your kitchen operations during peak iftar hours

• Elevate your rice dishes with minimal preparation time

• Ensure every guest breaks their fast with a taste of tradition

 

Khaleeji Rice Recipe:

Preparation Time: 45 minutes

Ingredients:

• 500g White Rice

• 45g MAGGI® Professional Khaleeji Seasoning

• 1L Water

• 30g Ghee

 

Method:

  • Soak the rice for 30 minutes
  • Boil water, then add MAGGI® Professional Khaleeji Seasoning and ghee
  • Add drained rice, mix well
  • Cover and simmer for 11 minutes until cooked to perfection

Serving Suggestions:

• Ideal for large iftar gatherings and buffets

• Perfect accompaniment to traditional Gulf main courses

• Suitable for both traditional and contemporary presentations

• Guaranteed to impress guests with its authentic taste and aroma

 

This Ramadan, let MAGGI® Professional Khaleeji Seasoning help you navigate the challenges of iftar service. Deliver the flavors your guests crave, maintain consistency during peak hours, and create rice dishes that celebrate our cherished culinary heritage. Because when you have the right partner, authentic flavors and efficient service go hand in hand.

 

Get MAGGI® Professional Khaleeji Seasoning and discover more about our product …

Recent Articles

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals.