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BRING AUTHENTIC FLAVORS TO YOUR IFTAR TABLE WITH MAGGI® PROFESSIONAL KHALEEJI SEASONING
The holy month of Ramadan is a time when families gather, traditions are honored, and the flavors of home take center stage. As the sun sets and the call to prayer echoes, the iftar table becomes a celebration of our rich culinary heritage. This year, let MAGGI® Professional Khaleeji Seasoning be your secret ingredient in creating memorable iftar experiences.
MAGGI® Professional Khaleeji Seasoning brings you the rich, aromatic flavors of traditional Gulf cuisine, carefully crafted for the demands of professional kitchens. With this versatile seasoning, you can:
• Deliver consistent, authentic taste in every dish
• Streamline your kitchen operations during peak iftar hours
• Elevate your rice dishes with minimal preparation time
• Ensure every guest breaks their fast with a taste of tradition
Khaleeji Rice Recipe:
Preparation Time: 45 minutes
Ingredients:
• 500g White Rice
• 45g MAGGI® Professional Khaleeji Seasoning
• 1L Water
• 30g Ghee
Method:
- Soak the rice for 30 minutes
- Boil water, then add MAGGI® Professional Khaleeji Seasoning and ghee
- Add drained rice, mix well
- Cover and simmer for 11 minutes until cooked to perfection
Serving Suggestions:
• Ideal for large iftar gatherings and buffets
• Perfect accompaniment to traditional Gulf main courses
• Suitable for both traditional and contemporary presentations
• Guaranteed to impress guests with its authentic taste and aroma
This Ramadan, let MAGGI® Professional Khaleeji Seasoning help you navigate the challenges of iftar service. Deliver the flavors your guests crave, maintain consistency during peak hours, and create rice dishes that celebrate our cherished culinary heritage. Because when you have the right partner, authentic flavors and efficient service go hand in hand.