In the realm of artisanal pastry, Chef Karim Bourgi is known for his fearless approach to crafting desserts that challenge conventions. As the co-founder of KAYU Bakehouse and CALLA in Dubai, he consistently defies expectations by incorporating surprising ingredients and employing masterful techniques in his creations.
A Dash of His Past
Chef Karim Bourgi’s culinary journey began with his graduation from the prestigious Le Cordon Bleu Paris in 1999. He honed his craft in some of the finest establishments in Paris, solidifying his reputation as a talented and innovative pastry chef. His dedication and expertise have earned him memberships in esteemed organizations such as Les Toques Blanches du Monde and the International Cheese Guild. Additionally, he serves as a brand ambassador for Valrhona and Elle & Vire France.
With over 25 years of experience, Chef Bourgi has garnered a massive following on social media, with more than half a million fans captivated by his unique and delicious desserts. His relentless pursuit of excellence has made him a sought-after private consultant and instructor for pastry masterclasses worldwide.
His Signature Dish: KAYU
Chef Karim Bourji's passion for chocolate and his bold approach to pastry-making are epitomized in his signature dessert, KAYU, named after his beloved bakehouse. This creation showcases his mastery of flavors and textures, making it a favorite among patrons.
The KAYU dessert is a testament to Chef Bourgi's creativity and skill, featuring a harmonious blend of chocolate elements and unexpected ingredients that both challenge and delight the palate. Its precise composition and stunning presentation reflect his meticulous attention to detail and unwavering commitment to crafting unforgettable culinary experiences.