Hailing from Riyadh, Saudi Arabia, Chef Fouad El Antaki has been making waves in the culinary world with his innovative approach to classic dishes. With 25 years of experience and a deep passion for meat, Chef Fouad has created a signature dish that is both familiar and exciting: Beef Tenderloin with Truffle Sauce.
A Dash of His Past
Chef Fouad's culinary journey began in Beirut, Lebanon, where he cultivated his love for cooking and honed his skills at the Institute of Culinary Education. Over the years, he has made his mark in several five-star hotels, been behind the launch of over seven restaurants in Saudi Arabia, and served as an Advisory Chef at Nestlé Professional since 2016. His dedication to his craft and innovative spirit have earned him recognition and respect in the culinary world.
His Signature Dish: Beef Tenderloin with Truffle Sauce
What truly sets Chef Fouad’s dish apart is the seamless fusion of traditional culinary techniques with innovative twists. The tenderloin is grilled to perfection and paired with a rich truffle sauce, made using MAGGI® Demi-Glace and MAGGI® Truffle Seasoning. This combination of tender meat and luxurious sauce creates a symphony of flavors that is sure to impress any meat lover. But the innovation doesn't stop there. Chef Fouad pairs this star element with creamy polenta and broccoli puree, adding depth and complexity to the dish. The addition of sautéed Enoki Taki mushrooms and fresh vegetables like green peas, baby carrots, and cherry tomatoes adds a burst of freshness and color, creating a visually appealing and palate-pleasing dish.