As Vegetarian dishes are a simmering trend in the culinary scene, it's only fitting to spotlight a chef who specializes in vegetarian cuisine. Enter Chef Saeed AlHearki, a culinary artist known for adding an extra touch of zest to his creations. His dishes are far from ordinary; with his signature dish and impressive culinary background, Chef Saeed demonstrates that vegetarian food can be just as exciting and flavorful as any other cuisine.
A Glimpse into His Past
With 26 years of experience in the culinary field, Chef Saeed's journey began in Damascus at prestigious establishments like the 5-star Cham Hotels group and Sheraton Damascus. He later worked at renowned places such as Club de Oriental, Four Seasons Group, Maia Resort, and the Royal Clock Tower by Fairmont. Having traveled to nearly 41 countries, Chef Saeed has enriched his global culinary perspective by exploring diverse cuisines, beverages, and new flavors. Currently, he is the Executive Chef at Batteel (Café, Catering, and Bakery) and Production Manager.
His Signature Dish: Stuffed Yellow Zucchini
Drawing inspiration from his Syrian background where vegetarian appetizers, also known as ‘Mezza,’ are celebrated as a delicacy, Chef Saeed has crafted his signature dish, "Stuffed Yellow Zucchini." This dish beautifully blends exotic and Mediterranean flavors with a modern twist.
The dish features thin strips of yellow zucchini, blanched and rolled around a filling of goat cheese, mixed herbs, roasted garlic, and crushed pink peppercorns, enclosing a layer of fresh mango within. Steamed to perfection, these rolls are served with a saffron-infused dressing, creating a delightful balance of flavors that promises a memorable dining experience.