Home
Smoothie

TURN SUMMER PLANS INTO PROFIT WITH A SMOOTHIE

If we were to pick one month everyone can universally agree on, it's July, the month when summer doesn't just arrive, it absolutely reigns supreme. The sun hits differently and everything feels wonderfully, unapologetically indulgent. 

Translation? This is hot opportunity. Diners are emotionally primed for the ultimate summer experience. They want treats that match the season's bold, can't-be-contained energy. Enter our Chocolate Peanut Butter Smoothie, your marketing ticket to becoming the place people have to visit when summer calls for a cool and creamy antidote to July's blazing heat.

 

MAIN RECIPE

 

INGREDIENTS 

  • 240ml Chocolate Milk or Chocolate Almond Milk (tetra pack)
  • 200g Chocolate Ice
  • 50g Peanut Butter
  • 35ml Nestlé® Sweetened Condensed Milk
  • 25g Ice Crushed
  • 20g Whipped Crea

 

METHOD 

To make Chocolate Peanut Butter Smoothie, add 240ml of chocolate milk, 200g of chocolate ice, 50g of peanut butter, 35ml of Nestlé® Sweetened Condensed Milk into a blender and blend until everything is together. 

 

ASSEMBLY

  • To assemble the Chocolate Peanut Butter Smoothie, pour 250ml of the peanut butter smoothie mixture into a tall glass.
  •  
  • To finish, add 20g of whipped cream.

 

CHOCOLATE ICE

INGREDIENTS 

  • 50g Cocoa Powder
  • 200ml Nestlé® Sweetened Condensed Milk
  • 600ml Whipping Cream
  • 10g French Vanilla Past

 

METHOD 

1. To make Chocolate Ice, in a small bowl, mix 200ml of Nestlé® Sweetened Condensed Milk, 50g of cocoa powder and 10g of French vanilla paste until the mixture is completely smooth. 

2. Into a large bowl add 600ml of whipping cream and use an electric hand whisk to beat the cream until it reaches a soft peak. 

3. Next, add in the condensed milk and cocoa mixture and continue whisk to reach a soft peak again. 

4. Decant the ice cream into a freezer safe container. Freeze until solid (about 3-4 hours or overnight)

Recent Articles

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals.