Ingredients

The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

Enter: Behind the Ingredients Series

This is the YouTube series that's about to change how you think about your pantry staples because we’re pulling back the curtain on the heroes of professional kitchens around MENA.

 

Here's what's cooking: 

We've partnered with culinary professional who know the ins and outs of creating dishes that don’t take hours in kitchen, but still scream “Masterpiece”. They're taking you behind the scenes to reveal how the smartest chefs are turning everyday ingredients into their secret weapons.

 

You’re probably asking yourself right now: What is there to be hidden behind the ingredients?

  • That squeeze bottle that can save your dessert station? There's a story there.
  • The tomato coulis that makes your lasagna sing while you handle five other dishes? We're spilling those secrets.
  • The consistency seasoning’s hack that lets you deliver perfection even when orders keep coming in? Yeah, we're going there.

 

From the spices you trust to the blends you rely on, every professional ingredient has earned its place on your shelf. Now it's time to discover their full potential. This series shows you:

  • How to make "impossible" service times possible
  • Why certain products become kitchen legends
  • The shortcuts that aren't actually shortcuts (they're just smart solutions)
  • Real solutions from chefs who've been where you are

 

Hit that subscribe button on the Nestlé Professional YouTube channel, and get ready to see your ingredients in a whole new light. We’re live!

 

Subscribe now and be the first to uncover the secrets Behind the Ingredients!

Recent Articles

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals. 

  • Cutting mushrooms

    Menu of Masters 2025: The Series Revealing MENA's Most Guarded Culinary Secrets

    The Middle East is a melting pot of flavors, where ancient spice routes meet modern culinary innovation. If you haven’t indulged in our latest Menu of Masters series yet, pick a spoon, you’re in for a flavorful ride!

  • BANNER

    6 ways to boost your alertness while fasting during Ramadan

    Wake up and coffee is the first thing you think about. The smell, the taste and the energy is something you look forward to daily. For most people, coffee is the real wake-up call, and nothing says “good morning”, like a good cup of coffee. 

  • Crafting an Impressive Chef Portfolio with Nestlé Professional

    How to create an impressive chef portfolio

    Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?