Ingredients

The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

Enter: Behind the Ingredients Series

This is the YouTube series that's about to change how you think about your pantry staples because we’re pulling back the curtain on the heroes of professional kitchens around MENA.

 

Here's what's cooking: 

We've partnered with culinary professional who know the ins and outs of creating dishes that don’t take hours in kitchen, but still scream “Masterpiece”. They're taking you behind the scenes to reveal how the smartest chefs are turning everyday ingredients into their secret weapons.

 

You’re probably asking yourself right now: What is there to be hidden behind the ingredients?

  • That squeeze bottle that can save your dessert station? There's a story there.
  • The tomato coulis that makes your lasagna sing while you handle five other dishes? We're spilling those secrets.
  • The consistency seasoning’s hack that lets you deliver perfection even when orders keep coming in? Yeah, we're going there.

 

From the spices you trust to the blends you rely on, every professional ingredient has earned its place on your shelf. Now it's time to discover their full potential. This series shows you:

  • How to make "impossible" service times possible
  • Why certain products become kitchen legends
  • The shortcuts that aren't actually shortcuts (they're just smart solutions)
  • Real solutions from chefs who've been where you are

 

Hit that subscribe button on the Nestlé Professional YouTube channel, and get ready to see your ingredients in a whole new light. We’re live!

 

Subscribe now and be the first to uncover the secrets Behind the Ingredients!

Recent Articles

  • BANNER

    Quick, Creative, Festive: Here’s Your Holiday Dessert Solutions

    The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.