MAGGI® Vegetable Stock Powder 6x1Kg
MAGGI® Vegetable Stock Powder is a professional foodservice solution crafted from a well-balanced blend of herbs and spices to deliver instant, savory vegetable flavor. Designed for restaurants, hotels, and catering operations, it ensures consistent taste, operational efficiency, and cost control across a wide range of culinary applications.
Produced in: Egypt
Packaging Format: 6x1Kg
Shelf Life: 12 Months
| Per Serving | (100g) |
|---|---|
| Energy (Kcal) | 172 Kcal |
| Total Carbohydrates (g) | 28 g |
| Total Fat (g) | 4.4 g |
| Saturated Fat (g) | 2.7 g |
| Sodium (g) | 15.3 g |
| Ingredient Category | Ingredient Details |
|---|---|
| Base Ingredients | Iodized Salt |
| Thickening Agent | Cornstarch |
| Flavor Enhancers | Monosodium Glutamate (MSG), Disodium Inosinate, Disodium Guanylate |
| Sweetening Agent | Sugar |
| Natural Dried Vegetables | Onion Powder, Garlic Powder |
| Fat Component | Hydrogenated Palm Oil |
| Yeast Flavoring | Natural Identical Yeast Flavoring (contains Milk, Gluten) |
| Acidity Regulator | Citric Acid |
| Natural Spices | Black Pepper, Cardamom, Turmeric |
| Natural Flavor | Natural Coriander Flavor |
| Natural Identical Flavor | Natural Identical Vegetable Flavor |
| Vegetable Component | Celery |
| Color | Caramel (E150d) |
| Category | Details |
|---|---|
| Pack Size | 1 kg |
| Case Configuration | 6 x 1 kg per carton |
| Packaging Type | Multi-layer laminated food-grade pouch |
| Outer Packaging | Corrugated carton suitable for dry storage stacking |
| Intended Channel | B2B Foodservice / Professional Kitchens (Not for Retail Sale) |
| Shelf Life | 12 months from production date |
MAGGI® Vegetable Stock Powder is a professional-grade seasoning solution developed for foodservice kitchens seeking consistent flavor, operational efficiency, and cost control. Made from a well-balanced blend of herbs and spices, it delivers instant, savory vegetable flavor across a wide range of cuisines and culinary applications.
Designed specifically for restaurants, hotels, catering companies, and institutional kitchens, this high-performance stock powder dissolves quickly and integrates seamlessly into soups, sauces, rice dishes, stews, and plant-based menu items. It eliminates the need for time-intensive scratch stock preparation while ensuring standardized taste across every batch — supporting menu consistency in high-volume environments.
Its concentrated format allows precise portion control, helping chefs and procurement teams manage food costs effectively while maintaining flavor quality.
Your Trusted Partner for Professional Foodservice Excellence
Nestlé Professional is committed to delivering high-quality ingredients, expert operational guidance, and dedicated support to help your business succeed. From reliable bulk solutions to innovative culinary products, we provide professional kitchens, hotels, catering companies, and institutional foodservice operators with the tools they need for consistent flavor, operational efficiency, and cost control.
MAGGI® Vegetable Stock Powder is a versatile ingredient designed for high-volume kitchens, hotels, catering operations, and institutional foodservice. Its concentrated, well-balanced blend of herbs and spices delivers consistent, savory vegetable flavor instantly, making it ideal for a wide range of culinary applications.
Key Professional Use Cases:
| Recommended Use Case | Description / Application | Professional Benefits |
|---|---|---|
| Soups & Broths | Create clear or cream-based soups quickly and consistently. | Perfect for hotel buffets, corporate catering, and institutional meal programs. |
| Rice & Grain Dishes | Enhance pilafs, biryanis, couscous, and quinoa with rich, balanced flavor. | Supports large-scale meal prep while ensuring consistent taste across multiple batches. |
| Sauces & Gravies | Use as a flavor base for vegetarian gravies, pan sauces, and reductions. | Ideal for catering menus, fine dining kitchens, and hotel banquet production. |
| Stews & Plant-Based Dishes | Adds depth to vegetable stews, lentil dishes, and plant-forward menu items. | Supports vegan and vegetarian menu development in professional kitchens. |
| Central & Cloud Kitchen Production | Standardizes flavor across multiple outlets or production units. | Reduces labor time and ensures operational efficiency in bulk meal preparation. |
| Why Chefs & Procurement Teams Choose MAGGI® Vegetable Stock Powder | Ensures menu consistency and standardized taste. Reduces preparation time compared to scratch stock. Supports cost control through precise portioning. | Optimized for a variety of cuisines and high-volume applications. |
