Brisket Black Toast with Cheese with CHEF® Demi Glace

Name: Brisket Black Toast with Cheese with CHEF® Demi Glace
Ingredients: 1 g Dried Basil Leaves; 12 g Rosemary; 10 g Garlic Chopped; 3 g Black Whole Pepper; 210 g Mayonnaise; 10 ml Olive Oil; 3 g Cloves; 12 g Lollo Rosso Lettuce; 30 g Chef® Demi Glace; 32 g Butter; 83 g Brazed brisket; 12 g Parmesan; 139 g Black Toast

Brisket Black Toast with Cheese with Cooking Duration - Recipe

Brand
Number of servings

1

Calories 2016.37 kcal

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Ingredients

CHEF® Demi Glace

1 g Dried Basil Leaves
12 g Rosemary
10 g Garlic Chopped
3 g Black Whole Pepper
210 g Mayonnaise
10 ml Olive Oil
3 g Cloves
12 g Lollo Rosso Lettuce
30 g Chef® Demi Glace
32 g Butter
83 g Brazed brisket
12 g Parmesan
139 g Black Toast

Preparation

1

Marinate the brazed Brisket with CHEF Demi-glace powder.
2

Preheat pan with olive oil and butter and fry the brazed brisket with herbs and spices.
3

Add the brazed brisket into the black toast and top it with Lollo Rosso Lettuce and herbs and serve with mayonnaise.

Nutrition

Per Serving	Amount
Energy (Kcal)	2016 kcal
Protein (g)	41 g
Carbohydrates (g)	97 g
Added Sugar	1 Tbsp
Fiber (g)	14 g
Total Fat (g)	131 g
Saturated Fat (g)	37 g
Sodium (mg)	2658 mg