Chef Zouheir Baadarani – Chicken Breast with MAGGI® Professional Chicken Stock

With 20 years of culinary expertise, Chef Zouheir Baadarani demonstrates how simple ingredients and clever techniques can transform an ordinary chicken breast into an extraordinary dining experience. His innovative approach to using MAGGI® products showcases how attention to detail and creative preparation methods can elevate everyday dishes to new heights.

A Dash of His Past

Chef Zouheir's culinary journey began in Beirut, Lebanon, where he honed his skills at prestigious establishments like Monroe & Printania Hotel and renowned restaurants such as Casper & Gambinis and Leila. His career path took him through Bahrain and Syria before settling in Saudi Arabia, where he has spent the last 12 years perfecting his craft. As an Advisory Chef for Nestlé Professional Saudi Arabia, his deep understanding of food service dynamics and passion for sharing knowledge has made him an invaluable resource for kitchen operators across the region.

His Signature Dish: Pan Seared Chicken Breast with MAGGI® Chicken Caviar

Through his signature dish, Chef Zouheir demonstrates how thoughtful preparation and techniques can transform simple ingredients into an impressive culinary creation. His clever use of MAGGI® products and attention to vegetable preparation shows that with the right approach, even the most basic ingredients can be elevated to create a memorable dining experience.

The humble chicken breast is transformed through careful preparation and innovative accompaniments. The dish features a perfectly pan-seared chicken breast with crispy skin, complemented by an ingenious MAGGI® Chicken Caviar that adds both visual interest and bursts of flavor. A vibrant beetroot mash and carefully selected vegetables provide layers of texture and color, turning a simple protein into a feast for both the eyes and palate.