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Chicken Gnocchi

Chicken Gnocchi Preparation with Cooking Duration - Recipe
Chicken Gnocchi Preparation with Cooking Duration - Recipe
  • Number of servings
    1

Calories 2774.92 kcal

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Ingredients
  • 1 L Water
  • 128 g Lemon
  • 100 g Chef® Demi Glace
  • 120 g Cavalier dark Chocolate
  • 100 g Butter
  • 120 g Steak Tenderloin
Preparation
  • 1
    For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
  • 2
    Fry tenderloin steak in butter until steak in dark brown.
  • 3
    Melt the cavalier dark chocolate and place it next to the tenderloin steak.

Per Serving

carbohydrates 77 gm

energykilocalories 667 kcal

fat 27 gm

fiber 6 gm

protein 29 gm

saturedfat 16 gm

sodium 1139 mg

sugar 0 gm