Chicken Katsu Curry with Maggi® Coconut Milk Powder

Name: Chicken Katsu Curry with Maggi® Coconut Milk Powder
Ingredients: 51 g Egg; 1 g Black Pepper; 110 g Japanese curry; 1 g Japanese Spices; 5 g MAGGI® Chicken Bouillon; 63 g Maggi® Coconut Milk Powder; 10 ml Oil; 344 g Chicken Breast; 20 g MAGGI® Vegetable Bouillon; 15 g Plain flour; 24 g Panko breadcrumbs; 500 ml Water; 154 g Potato; 76 g Carrot; 80 g Onion (White)

Brand
Preparation time
20 min
Number of servings

2

Calories 593.596 kcal

Elevate your menu with Chicken Katsu Curry featuring MAGGI® Coconut Milk Powder, a high-performing solution for modern Asian-fusion dining. Crispy, golden-panko breaded chicken cutlets are served alongside a velvety, aromatic Japanese-style curry sauce enriched with MAGGI® Coconut Milk Powder. This premium ingredient dissolves instantly to impart a smooth, naturally rich coconut texture and balanced flavor without clumping or separation under heat.

Designed for busy commercial kitchens, it eliminates waste, streamlines prep time, and ensures batch-to-batch consistency. It provides foodservice operators with a highly demanded, scalable signature dish that delivers an authentic, indulgent dining experience every time, boosting operational efficiency and customer satisfaction. Nestlé Professional is committed to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Ingredients

Maggi® Coconut Milk Powder

51 g Egg
1 g Black Pepper
110 g Japanese curry
1 g Japanese Spices
5 g MAGGI® Chicken Bouillon
63 g Maggi® Coconut Milk Powder
10 ml Oil
344 g Chicken Breast
20 g MAGGI® Vegetable Bouillon
15 g Plain flour
24 g Panko breadcrumbs
500 ml Water
154 g Potato
76 g Carrot
80 g Onion (White)

Preparation

1

Bash chicken breasts between two sheets of baking paper to flatten them to an even thickness.
2

Mix flour & 5gms of Maggi chicken Stock Powder, egg and panko breadcrumbs into separate shallow bowls. Dip each chicken breast into flour (tap off excess), then egg and finally breadcrumbs. Repeat until all chicken breasts are coated.
3

Heat a thin layer of oil in a large non-stick frying pan over medium-high heat and cook chicken for 5min on each side or until cooked through.
4

For sauce, heat oil in a saucepan and fry onion over medium heat for 5 mins until golden brown. Add Maggi Coconut milk, Maggi Vegetable stock, Japanese Spices and stir well for 2 mins. Add potatoes, carrots and cook for 5 mins.
5

Serve with rice, chicken and the sauce.

Nutrition

Nutrition

Per Serving	Amount
Energy (Kcal)	594 kcal
Protein (g)	55 g
Carbohydrates (g)	68 g
Sugars (g)	7 g
Fiber (g)	34 g
Total Fat (g)	16 g
Saturated Fat (g)	3 g
Sodium (mg)	263 mg

Ingredients

Preparation

Nutrition

Related Products

MAGGI® Chicken Stock Powder 6x1kg

MAGGI® Vegetable Stock Powder 6x1Kg