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Chicken Pie

فطيرة الدجاج من ماجي
فطيرة الدجاج من ماجي
  • Preparation time
    60 min
  • Number of servings
    4

Calories 1310.36 kcal

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Ingredients
  • 10 g Egg polish
  • 854 g Puffed pastry
  • 28 g Garlic
  • 341 g Chicken
  • 48 g Butter
  • 1 g White Pepper
  • 8 g Nutmeg
  • 17 g Ginger
  • 30 g MAGGI® Chicken Stock Powder
  • 80 g Onion
  • 2 g Salt
  • 200 ml Cream
  • 73 g Flour
  • 300 ml Milk
  • 119 g Red bell pepper
  • 145 g Green bell pepper
Preparation
  • 1
    Cooking Preheat oven to 200°C
  • 2
    Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
  • 3
    Melt the butter in a pan and stir in the flour. Gradually add the MAGGI® Chicken Stock Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
  • 4
    Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
  • 5
    Brush the edge with beaten egg and pinch the edges together to seal.
  • 6
    Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.

Per Serving

carbohydrates 131 gm
energykilocalories 1310 kcal
fat 70 gm
fiber 6 gm
protein 42 gm
saturedfat 25 gm
sodium 941 mg
sugar 0 gm