Chicken Pie with MAGGI® Chicken Stock Powder

Name: Chicken Pie with MAGGI® Chicken Stock Powder
Ingredients: 10 g Egg polish; 854 g Puffed pastry; 28 g Garlic; 341 g Chicken; 48 g Butter; 1 g White Pepper; 8 g Nutmeg; 17 g Ginger; 30 g MAGGI® Chicken Stock Powder; 80 g Onion; 2 g Salt; 200 ml Cream; 73 g Flour; 300 ml Milk; 119 g Red bell pepper; 145 g Green bell pepper

Brand
Preparation time
60 min
Number of servings

4

Calories 1310.36 kcal

Elevate your savory menu offerings with Chicken Pie featuring MAGGI® Chicken Stock Powder, a high-performance culinary staple tailored for commercial foodservice kitchens. This comforting classic features tender chicken, garden vegetables, and a golden, flaky pastry crust, all tied together by a rich, deeply savory gravy. Enhanced with MAGGI® Chicken Stock Powder, the dish gains an authentic, well-balanced chicken profile and delicious Umami depth that elevates the entire flavor structure.

Formulated specifically for speed-scratch cooking and high-volume meal preparation, the powder dissolves instantly into hot liquids without clumping, delivering batch-to-batch consistency and minimizing prep time.

By preserving hand-crafted taste, this versatile recipe offers hotels, catering venues, and casual dining restaurants a highly scalable option that drives customer satisfaction, optimizes back-of-house operations, and guarantees exceptional food quality with every single serving presented to your dining guests. Nestlé Professional is committed to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Ingredients

MAGGI® Chicken Stock Powder

10 g Egg polish
854 g Puffed pastry
28 g Garlic
341 g Chicken
48 g Butter
1 g White Pepper
8 g Nutmeg
17 g Ginger
30 g MAGGI® Chicken Stock Powder
80 g Onion
2 g Salt
200 ml Cream
73 g Flour
300 ml Milk
119 g Red bell pepper
145 g Green bell pepper

Preparation

1

Cooking Preheat oven to 200°C
2

Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
3

Melt the butter in a pan and stir in the flour. Gradually add the MAGGI® Chicken Stock Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
4

Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
5

Brush the edge with beaten egg and pinch the edges together to seal.
6

Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.

Nutrition

Nutrition

Per Serving	Amount
Energy (Kcal)	1310 kcal
Protein (g)	42 g
Carbohydrates (g)	131 g
Sugars (g)	0 g
Fiber (g)	6 g
Total Fat (g)	70 g
Saturated Fat (g)	25 g
Sodium (mg)	941 mg

Ingredients

Preparation

Nutrition

MAGGI® Chicken Stock Cubes 24x18g