Chicken Pie with MAGGI® Chicken Stock Powder
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Brand
Calories 1310.36 kcal
Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
Ingredients
- 10 g Egg polish
- 854 g Puffed pastry
- 28 g Garlic
- 341 g Chicken
- 48 g Butter
- 1 g White Pepper
- 8 g Nutmeg
- 17 g Ginger
- 30 g MAGGI® Chicken Stock Powder
- 80 g Onion
- 2 g Salt
- 200 ml Cream
- 73 g Flour
- 300 ml Milk
- 119 g Red bell pepper
- 145 g Green bell pepper
Preparation
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1Cooking Preheat oven to 200°C
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2Heat oil in pan over medium heat, add chopped ginger, chopped garlic, green pepper, red bell pepper, chicken and cook for 2 minutes.
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3Melt the butter in a pan and stir in the flour. Gradually add the MAGGI® Chicken Stock Powder, Cream & milk, and sprinkle nutmeg powder, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Season it with salt and white pepper.
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4Roll out the pastry to use it to line in a pie plate and add the chicken mix. Roll out the remaining pasty to make a lid for the pie.
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5Brush the edge with beaten egg and pinch the edges together to seal.
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6Bake in the preheated oven for about 45 minutes, or until the pastry is golden-brown.
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 1310 kcal |
| Protein (g) | 42 g |
| Carbohydrates (g) | 131 g |
| Sugars (g) | 0 g |
| Fiber (g) | 6 g |
| Total Fat (g) | 70 g |
| Saturated Fat (g) | 25 g |
| Sodium (mg) | 941 mg |
