Chicken Quinoa Salad

Name: Chicken Quinoa Salad
Total time: 900 s
Ingredients: 500 g Quinoa; 384 g Chicken Breast; 147 g Avocado; 1 g Raisins; 24 g Caramelized Walnuts; 126 g Red bell pepper; 118 g Yellow bell pepper; 30 g MAGGI® Powder Chicken Bouillon; 20 ml Olive Oil 10 ml for Chicken 10 ml for frying; 299 g Sweet Corn (optional); 56 g Lemon (optional)

Brand
Preparation time
15 min
Number of servings

8

Calories 387.622 kcal

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Ingredients

500 g Quinoa
384 g Chicken Breast
147 g Avocado
1 g Raisins
24 g Caramelized Walnuts
126 g Red bell pepper
118 g Yellow bell pepper
30 g MAGGI® Powder Chicken Bouillon
20 ml Olive Oil 10 ml for Chicken 10 ml for frying
299 g Sweet Corn (optional)
56 g Lemon (optional)

Preparation

1

Cooking Cook the quinoa in a pan with Maggi Chicken Powder and water.
2

Place the cooked quinoa in a large serving bowl. Top with Raisin, Caramelized Walnuts, Yellow bell pepper, Red bell pepper, chicken breasts pieces and top it with some olive oil.
3

Sprinkle some lemon juice on top.
4

This dish can be served warm or cold.

Nutrition

Per Serving

carbohydrates 53 gm
energykilocalories 388 kcal
fat 10 gm
fiber 7 gm
protein 22 gm
saturedfat 1 gm
sodium 53 mg
sugar 4 gm

MAGGI® Chicken Stock Powder