Chocolate Demi-glace Sauce
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Brand
Calories 2774.92 kcal
Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
Ingredients
- 1 L Water
- 128 g Lemon
- 100 g Chef® Demi Glace
- 120 g Cavalier dark Chocolate
- 100 g Butter
- 120 g Steak Tenderloin
Preparation
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1For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
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2Fry tenderloin steak in butter until steak in dark brown.
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3Melt the cavalier dark chocolate and place it next to the tenderloin steak.
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 2775 kcal |
| Protein (g) | 49 g |
| Carbohydrates (g) | 104 g |
| Sugars (g) | 14 g |
| Fiber (g) | 45 g |
| Total Fat (g) | 138 g |
| Saturated Fat (g) | 84 g |
| Sodium (mg) | 219 mg |