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Fried Dumplings

Fried Dumplings Preparation with Cooking Duration - Recipe
Fried Dumplings Preparation with Cooking Duration - Recipe
  • Preparation time
    20 min
  • Number of servings
    2

Calories 2774.92 kcal

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Ingredients
  • 1 L Water
  • 128 g Lemon
  • 100 g Chef® Demi Glace
  • 120 g Cavalier dark Chocolate
  • 100 g Butter
  • 120 g Steak Tenderloin
Preparation
  • 1
    For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
  • 2
    Fry tenderloin steak in butter until steak in dark brown.
  • 3
    Melt the cavalier dark chocolate and place it next to the tenderloin steak.

Per Serving

carbohydrates 45 gm

energykilocalories 417 kcal

fat 24 gm

fiber 4 gm

protein 7 gm

saturedfat 4 gm

sodium 1015 mg

sugar 1 gm