Hawaiian Pizza

Name: Hawaiian Pizza
Total time: 900 s
Ingredients: Maggi® Coconut Milk Powder 100 g; Water for Maggi coconut milk powder 400 g; Béchamel 1 g; Flour 30 g; Butter 30 g; Coconut milk 400 g; Pinch of salt 1 g; Chicken (Marinated in Maggi® Chicken Stock Powder) 170 g; 1 sachet MAGGI® Powder Chicken Bouillon 22 g; Pineapple 50 g; Green Bell Pepper 20 g; Red Bell Pepper 30 g; Dried Oregano 1 g; Onion 20 g; Pizza Dough 250 g; Mozzarella Cheese 150

Hawaiian Pizza Preparation with Cooking Duration - Recipe

Brand
Preparation time
15 min
Number of servings

8

Calories 342.194 kcal

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Ingredients

Maggi® Coconut Milk Powder 100 g
Water for Maggi coconut milk powder 400 g
Béchamel 1 g
Flour 30 g
Butter 30 g
Coconut milk 400 g
Pinch of salt 1 g
Chicken (Marinated in Maggi® Chicken Stock Powder) 170 g
1 sachet MAGGI® Powder Chicken Bouillon 22 g
Pineapple 50 g
Green Bell Pepper 20 g
Red Bell Pepper 30 g
Dried Oregano 1 g
Onion 20 g
Pizza Dough 250 g
Mozzarella Cheese 150

Preparation

1

Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
2

Take a saucepan and combine water, flour, butter and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the Maggi® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.
3

Spread the béchamel sauce evenly onto the pizza base.
4

Top with pineapple, sliced green bell peppers, red bell peppers, onions and chicken (marinated in Maggi® Chicken Powder).
5

Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
6

Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
7

Garnish with dried oregano and serve drizzled with olive oil, if desired.