Hawaiian Pizza with Maggi® Coconut Milk Powder
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Brand
Calories 342.194 kcal
Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
Ingredients
- Maggi® Coconut Milk Powder 100 g
- Water for Maggi coconut milk powder 400 g
- Béchamel 1 g
- Flour 30 g
- Butter 30 g
- Coconut milk 400 g
- Pinch of salt 1 g
- Chicken (Marinated in Maggi® Chicken Stock Powder) 170 g
- 1 sachet MAGGI® Powder Chicken Bouillon 22 g
- Pineapple 50 g
- Green Bell Pepper 20 g
- Red Bell Pepper 30 g
- Dried Oregano 1 g
- Onion 20 g
- Pizza Dough 250 g
- Mozzarella Cheese 150
Preparation
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1Preheat the oven to 220⁰C. Roll out the pizza dough onto the pizza disk as per desired thickness. Place the pizza base onto the baking tray.
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2Take a saucepan and combine water, flour, butter and a pinch of salt. Stir over medium heat for 5 minutes until the sauce is thickened. Add the Maggi® Coconut Powder into the béchamel sauce and stir continuously to form an even consistency.
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3Spread the béchamel sauce evenly onto the pizza base.
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4Top with pineapple, sliced green bell peppers, red bell peppers, onions and chicken (marinated in Maggi® Chicken Powder).
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5Top with a generous helping of shredded mozzarella cheese or any preferred cheese mix and season with dried oregano.
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6Bake the pizza for 15 - 20 minutes in the preheated oven until the base is golden brown and the cheese is melted.
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7Garnish with dried oregano and serve drizzled with olive oil, if desired.
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 342 kcal |
| Protein (g) | 13 g |
| Carbohydrates (g) | 25 g |
| Sugars (g) | 3 g |
| Fiber (g) | 2 g |
| Total Fat (g) | 22 g |
| Saturated Fat (g) | 16 g |
| Sodium (mg) | 336 mg |
