KITKAT® Ice-Cream Tacos with KITKAT® Spread

Name: KITKAT® Ice-Cream Tacos with KITKAT® Spread
Total time: 1 h
Ingredients: 500 ml Fresh Cream; 200 g NESTLÉ® Sweetened; 100 g Glucose; 20 ml Vanilla Syrup; 60g Flour; 90g Corn Flour; 60g Butter; 90g Sugar Powder; 7g Vanilla Syrup; 90g Egg White; 50g KITKAT® Mix In; 130g KITKAT® Spread; 13g Dry Berries; 15g Fresh Raspberry; 7g Mint Leaves

Brand
Preparation time
60 min
Number of servings

4

Calories 1125 kcal

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Ingredients

KITKAT® Spread

Ice-Cream

500 ml Fresh Cream
200 g NESTLÉ® Sweetened
Condensed Milk®
100 g Glucose
20 ml Vanilla Syrup

Sweet Taco Dough

60g Flour
90g Corn Flour
60g Butter
90g Sugar Powder
7g Vanilla Syrup
90g Egg White

Stuffing

50g KITKAT® Mix In
130g KITKAT® Spread
13g Dry Berries
15g Fresh Raspberry
7g Mint Leaves

Preparation

1

Add ingredients in dough mixer and mix for 3 minutes until you get a soft dough.
2

Cut dough into round shapes, thinly spread on the baking tray and bake at 175 degrees for 4 minutes.
3

Immediately place the baked dough onto a round cylinder and let it cool to get the taco shape.
4

Boil cream with sugar, glucose and NESTLÉ® Sweetened Condensed Milk®.
5

Add vanilla and mix together.
6

Place in ice cream machine to get soft ice cream.
7

Stuff sweet tacos dough with KITKAT® Spread.
8

Then add a scoop of ice cream.
9

Top with KITKAT® Mix In and garnish with raspberry and mint leaves.

Nutrition

Per Serving	(100g)
Energy (Kcal)	1125.8 kcal
Protein (g)	16.3 g
Carbohydrates (g)	1678.9 g
Sugars (g)	532.9 g
Total Fat (g)	44.3 g
Sodium (mg)	472.8 mg

Related Products

NESTLÉ® Sweetened Condensed Milk

Nestlé KITKAT® Mix-in