MAGGI® TRUFFLE PENNE PASTA

Name: MAGGI® TRUFFLE PENNE PASTA
Ingredients: 10g - MAGGI® Truffle Seasoning; 200g - Cooked Penne Pasta; 70g - Fresh Brown Mushrooms; 220ml - Cooking Cream; 20g - Butter; 15g - Parmesan Cheese; 2-3 - Fresh Basil Leaves

Number of servings

1

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business

Ingredients

PASTA

10g - MAGGI® Truffle Seasoning
200g - Cooked Penne Pasta
70g - Fresh Brown Mushrooms
220ml - Cooking Cream
20g - Butter

GARNISH

15g - Parmesan Cheese
2-3 - Fresh Basil Leaves

Preparation

1

PASTA:-In a pan on high heat, melt the butter.
2

Add in the mushrooms and sauté for 2 minutes.
3

Pour in the cooking cream and allow the mixture to come to a boil.
4

Add the MAGGI® Truffle Seasoning and mix well to ensure the cream and seasoning are melted together and combined.
5

Reheat the penne pasta by placing it in boiling water for 45 seconds.
6

Once reheated, add the pasta to the truffle cream and sauté for 45 seconds before serving.
7

SERVING:-In a serving plate, place the pasta in the center and grate parmesan cheese on top.
8

Garnish with fresh basil leaves.

Related Products