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MAGGI® TRUFFLE SEASONED BLACK COD FISH FILET

BANNER
BANNER
  • Number of servings
    1

Elevate your seafood menu with MAGGI® TRUFFLE SEASONED BLACK COD FISH FILET, a sophisticated culinary creation tailored for fine dining. Pan-seared to perfection, the silky, delicate black cod is infused with the earthy aroma and rich Umami depth of premium truffle seasoning. Complemented by subtle herbs and a light glaze, this dish balances opulent flavors with refined simplicity, offering commercial kitchens a high-margin, memorable entree that satisfies discerning palates, enhances contemporary menu appeal, and delivers unforgettable gourmet dining experiences daily. Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business

Ingredients

  • 5g - MAGGI® Truffle Seasoning
  • 200g- Black Cod Fish Fillet
  • 12ml - Olive Oil

  • 150g - Mixed Fresh Wild Mushrooms (Shimeji, Oyster, Black-Forest, Shitake)
  • 30g - Butter
  • 2g - Salt
  • 0.5g - Black Pepper (crushed)
  • 2g - Rosemary (chopped)

  • 50ml - Lemon Juice
  • 70ml - Fresh Cream
  • 60g - Butter
  • 1g - Salt
  • 0.3g - Black Pepper (crushed)

  • 2g - Basil Leaves
  • 3ml - Perfume Olive Oil

Preparation

  • 1
    BLACK COD FILLET:-Marinate the fish fillet with olive oil and MAGGI® Truffle Seasoning.
  • 2
    Place the fish on an oven tray lined with baking paper
  • 3
    Bake the fish in a preheated oven at 180 C for 10 minutes.
  • 4
    SAUTEED WILD MUSHROOMS:-In a saucepan, melt the butter and sauté the fresh wild mushrooms.
  • 5
    Season the mushrooms with rosemary, salt, and pepper and continue to sauté until they are well cooked and golden color (around 3 minutes).
  • 6
    LEMON BUTTER SAUCE:- In a saucepan, bring the lemon juice to a simmer on medium heat.
  • 7
    Gradually combine the butter in the lemon juice while mixing constantly.
  • 8
    Season with salt and pepper, and add in the fresh cream.
  • 9
    Take off the heat and blend with hand blender on high speed until a soft, white and creamy sauce forms.
  • 10
    SERVING:-On a serving platter, place the mushrooms in the center of the plate.
  • 11
    Top the mushrooms with the baked fish.
  • 12
    Drizzle the lemon butter sauce aside around the mushrooms.
  • 13
    Top the served fish with some perfume olive oil and garnish with fresh basil leaves.