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Marrow Sauce

صلصة النخاع من ماجي
صلصة النخاع من ماجي
  • Preparation time
    20 min
  • Number of servings
    1

Calories 1752.35 kcal

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Ingredients
  • 120 g Steak Tenderloin
  • 1 L Water
  • 1 g Black Pepper
  • 100 g Chef® Demi Glace
  • 370 g Beef Bones
Preparation
  • 1
    Roast bones in preheated oven until well browned, for 20 mins.
  • 2
    For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
  • 3
    Remove the marrow from the bones and mix it with the demi-glace sauce.
  • 4
    Serve with Tenderloin steak and mixed vegetables.

Per Serving

carbohydrates 25 gm

energykilocalories 342 kcal

fat 22 gm

fiber 2 gm

protein 13 gm

saturedfat 16 gm

sodium 336 mg

sugar 3 gm