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Marrow Sauce with CHEF® Demi Glace

صلصة النخاع من ماجي
صلصة النخاع من ماجي
  • Preparation time
    20 min
  • Number of servings
    1

Calories 1752.35 kcal

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Ingredients
ماجي صلصة صويا
CHEF® Demi Glace
  • 120 g Steak Tenderloin
  • 1 L Water
  • 1 g Black Pepper
  • 100 g Chef® Demi Glace
  • 370 g Beef Bones
Preparation
  • 1
    Roast bones in preheated oven until well browned, for 20 mins.
  • 2
    For the base sauce: Add 100 gm of CHEF demi-glace to 1 Liter water and boil for a min.
  • 3
    Remove the marrow from the bones and mix it with the demi-glace sauce.
  • 4
    Serve with Tenderloin steak and mixed vegetables.
Per ServingAmount
Energy (Kcal)342 kcal
Protein (g)13 g
Carbohydrates (g)25 g
Sugars (g)3 g
Fiber (g)2 g
Total Fat (g) 22 g
Saturated Fat (g) 16 g
Sodium (mg)336 mg