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Molokhia

BANNER
BANNER
  • Preparation time
    30 min
  • Number of servings
    8

Calories 446.513 kcal

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Ingredients
  • 10 g Coriander Leaves
  • 5-6 Cardamom Pods
  • 40 g MAGGI® Powder Chicken Bouillon
  • 20 ml Olive Oil
  • 60 g White Chopped Onion
  • 75 g Chopped Garlic
  • A pinch Black Pepper
  • 75 g Vermicelli
  • 770 g Molokhia
  • 470 g Cooked White Rice
  • 3 L Water
  • 770 g Chicken Breast
  • 70 g Butter
  • 12 g Salt
Preparation
  • 1
    Heat 2 liters of water and Maggi® Chicken Stock Powder in a stock pot and stir till thoroughly mixed. Add cardamom pods and chicken breast and bring it to a boil. Cover and allow it to simmer on low heat for 6-10 minutes or till the chicken is cooked.
  • 2
    Remove the chicken onto a roasting pan and transfer it to the oven. Let the chicken roast on high heat for 10-20 minutes or until golden brown.
  • 3
    Set the broth aside to cool.
  • 4
    Blend the chopped molokhia leaves with water to reach a thick and even consistency.
  • 5
    Melt butter in olive oil in a pot and add chopped garlic, blended molokhia leaves and broth. Stir well and simmer on low heat for 1-2 minutes. Set aside to cool.
  • 6
    Melt butter in olive oil and add vermicelli. Sauté until the vermicelli turns light brown. Add the rice and stir for 1 minute. Pour in the broth and add salt to taste. Bring to a boil and then simmer on low heat till the rice and vermicelli are cooked. Set aside to cool.
  • 7
    Melt butter in a skillet and sauté the chopped onions till they are caramelized.
  • 8
    Garnish the molokhiya with the sautéed onions.
  • 9
    Serve with roasted chicken, cooked rice with vermicelli. Garnish with coriander leaves.

Per Serving

carbohydrates 53 gm

energykilocalories 447 kcal

fat 13 gm

fiber 2 gm

protein 31 gm

saturedfat 5 gm

sodium 71 mg

sugar 0 gm