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Oriental Lamb

  • Preparation time
    45 min
  • Number of servings
    8

Calories 584.055 kcal

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Ingredients
  • 10 g MAGGI® Beef Powder
  • 46 g Pistachio
  • 213 g Minced meat
  • 30 g Maggi® Demi Glace
  • 56 g Oil
  • 5 g Seven Spices
  • 1 g White Pepper
  • 13 g Almond
  • 50 g Flour
  • 1 L Water
  • 50 g Butter
  • 14 g Cashew
Lamb Sauce Ingredients:
  • 1 gram Mixed nuts
  • 1 g Bay Leaf
  • 13 g Pine Nut
  • 1 g Salt
  • 7 g Black whole pepper
  • 20 g MAGGI® Beef Bouillon
  • 6 g Cardamom
  • 1 kg Basmati rice
Preparation
  • 1
    Boil basmati rice and add Cinnamon sticks, cardamom, black whole pepper and bay leaves.
  • 2
    For Sauce: Add 30 gm of Maggi Demi-glace and 10 gm of Maggi Beef Powder for 1 Liter of water.
  • 3
    Mix the seven spices with meat.
  • 4
    Serve the rice on a serving plate; garnish with roasted nuts.

Per Serving

carbohydrates 76 gm

energykilocalories 584 kcal

fat 24 gm

fiber 2gm

protein 13gm

saturedfat 7gm

sodium 39mg

sugar 0gm