Home

“Pick Me Up” Pistachio Cake with NESTLÉ® Sweetened Condensed Milk

BANNER
BANNER
  • Preparation time
    60 min
  • Number of servings
    6

Calories 1703 kcal

Nestlé Professional is committed to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.

Ingredients
Nestle Sweetened Condensed Milk
NESTLÉ® Sweetened Condensed Milk
Sponge Cake
  • 163 g Pistachio Paste
  • 115 g Unsalted Butter
  • 60 g NESTLÉ® Sweetened Condensed Milk®
  • 3 g Salt
  • 280 g Egg
  • 260 g Flour
Pistachio Cream
  • 12g Gelatin Paper
  • 375g Heavy Cream
  • 100g Full Fat Milk
  • 250g White Chocolate
  • 73g NESTLÉ® Sweetened Condensed Milk®
  • 200g Pistachio Paste
Pistachio Glaze
  • 60g NESTLÉ® Sweetened Condensed Milk®
  • 145g Pistachio Paste
  • 3g Cardamom Powder
Garnish
  • 15g Crushed Pistachios
  • 3g Rose Petals
Preparation
  • 1
    Pre-heat the oven to 162 degrees.
  • 2
    For the sponge, beat the pistachio paste, butter and NESTLÉ® Sweetened Condensed Milk® in a mixer.
  • 3
    Add the eggs slowly one by one and mix on low speed.
  • 4
    Add flour and keep mixing for 3 minutes to ensure all ingredients are combined well.
  • 5
    In a tray, line with parchment paper and pour the sponge mixture in an even layer. Bake for 6 minutes.
  • 6
    Once cooled, cut into 7cm rounds and set aside.
  • 7
    Soak the gelatin in ice water until softened.
  • 8
    In a small pot, boil the heavy cream and milk and then add the gelatin and mix until melted. Leave to cool until it reaches 23 degrees.
  • 9
    Melt the white chocolate in microwave and then add the NESTLÉ® Sweetened Condensed Milk® and pistachio paste. Combine both the mixtures together and leave to cool in the chiller for 30 minutes.
  • 10
    Remove from the chiller and whip for 1 minute on high speed until a light consistency is formed. Place into a piping bag.
  • 11
    Use a 7cm plastic ring and start layering the sponge cake with the cream filling, repeat until you have 3 layers. Leave to set in the chiller.
  • 12
    Mix the pistachio paste, NESTLÉ® Sweetened Condensed Milk® and cardamom until combined well.
  • 13
    When ready to serve, add the pistachio glaze on top of the cake (inside the ring).
  • 14
    Top with crushed pistachio and rose petals.
  • 15
    On serving, pick up the plastic ring from around the cake so the glaze drops evenly and decorates the cake.
Per Serving(100g)
Energy (Kcal)1703.7 kcal
Protein (g)41.5 g
Carbohydrates (g)155.4 g
Sugars (g)628.9 g
Total Fat (g) 106.2 g
Sodium (mg)2011 mg