Ravioli Beef
Calories 1098.93 kcal
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Ingredients
- 203g Ravioli Beef
- 20g Maggi® Beef stock
- 18g Diced bacon
- 1g Chives
- 1g Black Pepper
- 31g Butter
- 20ml Olive Oil
- 2 L Water
Preparation
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1Cooking Boil 1.5 Ltr water, add 20 ml olive oil add ravioli and strain after 10 mins.
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2Add 500 ml water, boil for 2 min, add beef stock and mix well.
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3Pour stock into a jar and keep aside.
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4Add butter into the pan, add olive oil and stir well.
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5Add diced bacon and stir well. Add ravioli, add beef stock and add Chives and pepper
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6Top with chives while serving.
| Per Serving | Amount |
|---|---|
| Energy (Kcal) | 1099 kcal |
| Protein (g) | 13 g |
| Carbohydrates (g) | 27 g |
| Sugars (g) | 4 g |
| Fiber (g) | 4 g |
| Total Fat (g) | 40 g |
| Saturated Fat (g) | 21 g |
| Sodium (mg) | 963 mg |