Saint Sebastian Cheesecake with KITKAT® Mix In
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Brand
Calories 956 kcal
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Ingredients
- 100 g NESTLÉ® Sweetened Condensed Milk®
- 6 pcs Whole Eggs
- 800 g Cream Cheese
- 50 g Cocoa Powder
- 300 ml Fresh Cream
- 20 g Flour
- 5 g Vanilla Essence
- 1200 g KITKAT® Spread
- 80 g KITKAT® Mix In
- 100 g Strawberry
- 100 g KITKAT® Spread
- 6 pcs KITKAT® Mini Finger
Preparation
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1Preheat oven at (200 degrees) making sure oven rack is placed in the center of the oven.
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2Lightly grease a 9-inch springform pan and layer with a sheet of parchment paper.
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3Lightly butter the parchment paper sheet.
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4Beat softened cream cheese and NESTLÉ® Sweetened Condensed Milk® in a stand mixer on medium speed for 2 minutes.
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5Add the eggs one at a time, then add vanilla. Reduce mixer speed to low, then slowly stream in the heavy cream.
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6Turn off the mixer, sift in the flour, and cocoa powder and keep mixing.
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7Add KITKAT® Mix In and KITKAT® Spread and mix slowly.
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8Place the dough in stainless steel round pan and bake for 35 minutes at (165 degrees).
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9Mix KITKAT® Mix In with melted butter and shape as base in mold.
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10Keep a small amount on the side for decorating.
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11Bake for 12 minutes before pouring the cheesecake mix.
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12After pouring the cheesecake mix, bake in the preheated oven for 45 minutes, or until top has turned golden brown, the edges are set but the center still has a jiggle to it.
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13Let the cheesecake cool on the counter until it becomes cold.
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14Top with KITKAT® Mini Finger, KITKAT® Spread and strawberry.
| Per Serving | (100g) |
|---|---|
| Energy (Kcal) | 955.8 kcal |
| Protein (g) | 21.97 g |
| Carbohydrates (g) | 68.92 g |
| Sugars (g) | 336.15 g |
| Total Fat (g) | 89.5 g |
| Sodium (mg) | 3174.75 mg |
