Shellfish Mousse Cannelloni

Name: Shellfish Mousse Cannelloni
Total time: 3600 s
Ingredients: 86 g Butter; 236 g Buitoni® Tomato Coulis; 500 ml Water; 500 ml Water; 5 g Salt; 9 g Parsley; 12 g Mixed Cheese; 4 g Tarragon (Chopped); 162 g Crab meat (Fine Minced); 162 g Chopped shrimp (Fine Minced); 5 g Basil; 59 g Chopped Onion; 162 g Lobster meat (Fine Minced); 400 ml Milk; 4 g Minced garlic; 36 g Flour; 4 g Nutmeg; 1 g White Pepper; 169 g Cannelloni; 20 ml Olive Oil

Shellfish Mousse Cannelloni Preparation with Cooking Duration - Recipe

Brand
Preparation time
60 min
Number of servings

2

Calories 1071.99 kcal

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Ingredients

86 g Butter
236 g Buitoni® Tomato Coulis
500 ml Water
500 ml Water
5 g Salt
9 g Parsley
12 g Mixed Cheese
4 g Tarragon (Chopped)
162 g Crab meat (Fine Minced)
162 g Chopped shrimp (Fine Minced)
5 g Basil
59 g Chopped Onion
162 g Lobster meat (Fine Minced)
400 ml Milk
4 g Minced garlic
36 g Flour
4 g Nutmeg
1 g White Pepper
169 g Cannelloni
20 ml Olive Oil

Preparation

1

Cooking Boil cannelloni in water for about 5 mins.
2

Blend the shellfish (Chopped shrimp, crab meat and lobster meat) until fine minced.
3

Heat pan with olive oil and butter and add chopped onions – fry until brown.
4

Add Minced garlic, salt to taste and add the minced shellfish with herbs.
5

Place the cannelloni with the shellfish stuffing in a casserole dish, and top it with Buitoni® Tomato Coulis & mixed cheese.
6

Preheat oven to 220⁰C for 15 mins.