Steak with Periguex Sauce with Chef® Demi Glace
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Brand
Calories 1643.43 kcal
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Ingredients
- 120 g Steak Tenderloin
- 100 g Chef® Demi Glace
- 3 g Minced truffle
- 20 ml Truffle Oil
- 16 g Butter
- 1 g Pepper
- 1 L Water
Preparation
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1Cooking For Base sauce, add 100 gm Chef Demi- glace for 1 litre of water, boil for a min.
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2Fry tenderloin steak in butter until steak in dark brown.
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3Serve with Maggi Mashed potatoes and top with Minced Truffle.
| Per Serving | |
|---|---|
| Energy (Kcal) | 1643 kcal |
| Protein (g) | 41 g |
| Carbohydrates (g) | 42 g |
| Sugars (g) | 11 g |
| Fiber (g) | 8 g |
| Total Fat (g) | 33 g |
| Saturated Fat (g) | 18 g |
| Sodium (mg) | 63 mg |