Home
get sweet

GET SWEET SUCCESS ON THESE TWO EVENTS IN JULY

Every season brings its own set of culinary opportunities, but summer, particularly July, stands alone. It's a time when the diner’s 'treat yourself' mentality reaches its peak.  With World Chocolate Day and World Ice Cream Day both falling within July, the consumer appetite for extraordinary desserts is amplified. 

This creates a prime window for restaurants to not just meet demand, but to shape it, turning casual diners into repeat customers and boosting your average check. The key lies in offering desserts that perfectly align with this unique summer mindset. Here are three examples that promise to do just that

 

DESSERT #1: CHOCOLATE LAVA SUNDAE 

Pure table-side theater: molten Nestlé® Professional Cocoa Hazelnut Spreador KITKAT® Spread flowing over vanilla ice cream, topped with crunchy KITKAT® Mix In pieces. The warm-meets-cool contrast is perfect for upselling and creating memorable experiences that drive repeat visits.

 

DESSERT #2: COCONUT MANGO ICE CREAM BARS 

Handheld tropical escape built with Nestlé® Professional Coconut Milk Powder and fresh mango puree, finished with dark chocolate drizzle. These Instagram-perfect bars work for grab-and-go sales, outdoor events, or premium dessert offerings. High margins, low waste, maximum visual impact.

 

DESSERT #3: CREAMY CARAMEL FLAN

Sophisticated simplicity using Nestlé® Sweetened Condensed Milk for restaurant-quality texture and flavor. This chilled elegant option attracts customers seeking refined desserts while offering excellent prep-ahead efficiency for busy kitchens.

 

These desserts hit every profitable angle: spectacular visual appeal, trendy portability, and versatile Nestlé® Professional ingredients to ensure consistent quality while leveraging flavors customers already crave. Add them to your menu today and make the most out of your July profits. 

Recent Articles

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals. 

  • Cutting mushrooms

    Menu of Masters 2025: The Series Revealing MENA's Most Guarded Culinary Secrets

    The Middle East is a melting pot of flavors, where ancient spice routes meet modern culinary innovation. If you haven’t indulged in our latest Menu of Masters series yet, pick a spoon, you’re in for a flavorful ride!

  • BANNER

    6 ways to boost your alertness while fasting during Ramadan

    Wake up and coffee is the first thing you think about. The smell, the taste and the energy is something you look forward to daily. For most people, coffee is the real wake-up call, and nothing says “good morning”, like a good cup of coffee. 

  • Crafting an Impressive Chef Portfolio with Nestlé Professional

    How to create an impressive chef portfolio

    Cooking is a practical skill and one that is difficult to do justice to in a purely written document. The culinary portfolio is the perfect supplement to a CV –where the CV details the skills, experience and qualifications of a career, the chef portfolio provides some practical demonstration and visual stimulation. Together, the two provide a powerful combination for the next steps in a career. So, how do you create one?