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GET SWEET SUCCESS ON THESE TWO EVENTS IN JULY

Every season brings its own set of culinary opportunities, but summer, particularly July, stands alone. It's a time when the diner’s 'treat yourself' mentality reaches its peak.  With World Chocolate Day and World Ice Cream Day both falling within July, the consumer appetite for extraordinary desserts is amplified. 

This creates a prime window for restaurants to not just meet demand, but to shape it, turning casual diners into repeat customers and boosting your average check. The key lies in offering desserts that perfectly align with this unique summer mindset. Here are three examples that promise to do just that

 

DESSERT #1: CHOCOLATE LAVA SUNDAE 

Pure table-side theater: molten Nestlé® Professional Cocoa Hazelnut Spreador KITKAT® Spread flowing over vanilla ice cream, topped with crunchy KITKAT® Mix In pieces. The warm-meets-cool contrast is perfect for upselling and creating memorable experiences that drive repeat visits.

 

DESSERT #2: COCONUT MANGO ICE CREAM BARS 

Handheld tropical escape built with Nestlé® Professional Coconut Milk Powder and fresh mango puree, finished with dark chocolate drizzle. These Instagram-perfect bars work for grab-and-go sales, outdoor events, or premium dessert offerings. High margins, low waste, maximum visual impact.

 

DESSERT #3: CREAMY CARAMEL FLAN

Sophisticated simplicity using Nestlé® Sweetened Condensed Milk for restaurant-quality texture and flavor. This chilled elegant option attracts customers seeking refined desserts while offering excellent prep-ahead efficiency for busy kitchens.

 

These desserts hit every profitable angle: spectacular visual appeal, trendy portability, and versatile Nestlé® Professional ingredients to ensure consistent quality while leveraging flavors customers already crave. Add them to your menu today and make the most out of your July profits. 

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