This Fall, Capture Diners with MAGGI® Professional Khaleeji Seasoning!

Here's what your competitors don't understand: Middle Eastern diners crave authenticity year-round, not just during celebrations. As fall arrives and soup orders surge, it's the perfect time to remember that traditional flavors know no bounds. MAGGI® Professional Khaleeji Seasoning brings the same depth to seasonal soups as it does to celebratory mandi and kabsa.

Our Lamb & Lentil Soup showcases this perfectly. This warming bowl combines fall's earthy lentils with Gulf seasoning's aromatic depth - cumin, cloves, caraway and cardamom elevating simple comfort food into a memorable experience that bridges seasons and cultures.

LAMB & LENTIL SOUP

INGREDIENTS 

• 400g small green lentil
• 500g lamb shank
• 100g red onion
• 40g fresh garlic
• 60g leeks
• 50g celery
• 100g carrots
• 30g Arabic ghee
• 10ml olive oil
• 50g tomato paste
• 45g MAGGI®Professional Khaleeji Seasoning
• 2L water
• 30g MAGGI®Professional Vegetable Stock Powder 

GARNISH

• 5g parsley
• 10g fried Arabic bread pieces

METHOD 

1. Slow cook the lamb shank in water and bouquet garni for 3 hours. Once cooked, take off from heat and allow to rest before chopping the meat.
2. Cut the vegetables and fried pieces of Arabic bread, keep aside.
3. In a pot, heat the olive oil and ghee before adding cut up onions, garlic, celery, leeks and carrots.
4. Sauté well before combining the MAGGI®Khaleeji Seasoning.
5. Add in the lamb and tomato paste and mix well.
6. Pour in the water and bring to a boil.
7. Let simmer for 20 minutes on low heat.
8. To serve, dish out in a soup bowl and garnish with fried Arabic bread and parsley.

TO SERVE

9. Garnish the soup with fried Arabic bread and parsley before serving.

Ready to transform your fall menu? One seasoning. Zero complexity. Delicious results. 

Contact your Nestlé Professional representative today and discover how simple traditional fall flavors can be.