Home
Traditional Flavors

This Fall, Capture Diners with MAGGI® Professional Khaleeji Seasoning!

Here's what your competitors don't understand: Middle Eastern diners crave authenticity year-round, not just during celebrations. As fall arrives and soup orders surge, it's the perfect time to remember that traditional flavors know no bounds. MAGGI® Professional Khaleeji Seasoning brings the same depth to seasonal soups as it does to celebratory mandi and kabsa.

Here's what your competitors don't understand: Middle Eastern diners crave authenticity year-round, not just during celebrations. As fall arrives and soup orders surge, it's the perfect time to remember that traditional flavors know no bounds. MAGGI® Professional Khaleeji Seasoning brings the same depth to seasonal soups as it does to celebratory mandi and kabsa.

 

Our Lamb & Lentil Soup showcases this perfectly. This warming bowl combines fall's earthy lentils with Gulf seasoning's aromatic depth - cumin, cloves, caraway and cardamom elevating simple comfort food into a memorable experience that bridges seasons and cultures.

 

LAMB & LENTIL SOUP

INGREDIENTS 

  • 400g small green lentil
  • 500g lamb shank
  • 100g red onion
  • 40g fresh garlic
  • 60g leeks
  • 50g celery
  • 100g carrots
  • 30g Arabic ghee
  • 10ml olive oil
  • 50g tomato paste
  • 45g MAGGI®Professional Khaleeji Seasoning
  • 2L water
  • 30g MAGGI®Professional Vegetable Stock Powder 

 

GARNISH

  • 5g parsley
  • 10g fried Arabic bread pieces

 

METHOD 

  1. Slow cook the lamb shank in water and bouquet garni for 3 hours. Once cooked, take off from heat and allow to rest before chopping the meat.
  2. Cut the vegetables and fried pieces of Arabic bread, keep aside.
  3. In a pot, heat the olive oil and ghee before adding cut up onions, garlic, celery, leeks and carrots.
  4. Sauté well before combining the MAGGI®Khaleeji Seasoning.
  5. Add in the lamb and tomato paste and mix well.
  6. Pour in the water and bring to a boil.
  7. Let simmer for 20 minutes on low heat.
  8. To serve, dish out in a soup bowl and garnish with fried Arabic bread and parsley.

 

TO SERVE

9. Garnish the soup with fried Arabic bread and parsley before serving.

 

Ready to transform your fall menu? One seasoning. Zero complexity. Delicious results. 

Contact your Nestlé Professional representative today and discover how simple traditional fall flavors can be.

Recent Articles

  • COCONUT MILK POWDER

    Unlock Versatility & Consistency with Maggi® Coconut Milk Powder

    In today's fast-paced professional kitchen, agility and unwavering quality are paramount. Chefs need ingredients that not only deliver exceptional flavor but also streamline operations and inspire culinary innovation. At Nestlé Professional, we understand this demand.

  • Traditional Flavors

    This Fall, Capture Diners with MAGGI® Professional Khaleeji Seasoning!

    Here's what your competitors don't understand: Middle Eastern diners crave authenticity year-round, not just during celebrations. As fall arrives and soup orders surge, it's the perfect time to remember that traditional flavors know no bounds. MAGGI® Professional Khaleeji Seasoning brings the same depth to seasonal soups as it does to celebratory mandi and kabsa.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Cutting mushrooms

    Menu of Masters 2025: The Series Revealing MENA's Most Guarded Culinary Secrets

    The Middle East is a melting pot of flavors, where ancient spice routes meet modern culinary innovation. If you haven’t indulged in our latest Menu of Masters series yet, pick a spoon, you’re in for a flavorful ride!

  • Authentic Flavors

    Celebrate Flavors of the Gulf In Your Menu With The MAGGI Khaleeji Seasoning

    National celebrations are approaching across the Gulf, and with them, the surge in demand for authentic khaleeji cuisine. Whether it's Saudi's National Day or any festive occasion throughout MENA, MAGGI® Professional Khaleeji Seasoning ensures your menu delivers the time-honored flavors that define Gulf hospitality.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.