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TURN SUMMER PLANS INTO PROFIT WITH A SMOOTHIE

If we were to pick one month everyone can universally agree on, it's July, the month when summer doesn't just arrive, it absolutely reigns supreme. The sun hits differently and everything feels wonderfully, unapologetically indulgent. 

Translation? This is hot opportunity. Diners are emotionally primed for the ultimate summer experience. They want treats that match the season's bold, can't-be-contained energy. Enter our Chocolate Peanut Butter Smoothie, your marketing ticket to becoming the place people have to visit when summer calls for a cool and creamy antidote to July's blazing heat.

 

MAIN RECIPE

 

INGREDIENTS 

  • 240ml Chocolate Milk or Chocolate Almond Milk (tetra pack)
  • 200g Chocolate Ice
  • 50g Peanut Butter
  • 35ml Nestlé® Sweetened Condensed Milk
  • 25g Ice Crushed
  • 20g Whipped Crea

 

METHOD 

To make Chocolate Peanut Butter Smoothie, add 240ml of chocolate milk, 200g of chocolate ice, 50g of peanut butter, 35ml of Nestlé® Sweetened Condensed Milk into a blender and blend until everything is together. 

 

ASSEMBLY

  • To assemble the Chocolate Peanut Butter Smoothie, pour 250ml of the peanut butter smoothie mixture into a tall glass.
  •  
  • To finish, add 20g of whipped cream.

 

CHOCOLATE ICE

INGREDIENTS 

  • 50g Cocoa Powder
  • 200ml Nestlé® Sweetened Condensed Milk
  • 600ml Whipping Cream
  • 10g French Vanilla Past

 

METHOD 

1. To make Chocolate Ice, in a small bowl, mix 200ml of Nestlé® Sweetened Condensed Milk, 50g of cocoa powder and 10g of French vanilla paste until the mixture is completely smooth. 

2. Into a large bowl add 600ml of whipping cream and use an electric hand whisk to beat the cream until it reaches a soft peak. 

3. Next, add in the condensed milk and cocoa mixture and continue whisk to reach a soft peak again. 

4. Decant the ice cream into a freezer safe container. Freeze until solid (about 3-4 hours or overnight)