COCONUT MILK POWDER

UNLOCK VERSATILITY & CONSISTENCY WITH MAGGI® COCONUT MILK POWDER

In today's fast-paced professional kitchen, agility and unwavering quality are paramount. Chefs need ingredients that not only deliver exceptional flavor but also streamline operations and inspire culinary innovation. At Nestlé Professional, we understand this demand.

That's why we highlight MAGGI® Coconut Milk Powder, a powerful, yet simple, ingredient designed to elevate your dishes and optimize your kitchen. Forget the inconsistencies and prep time of fresh coconut. MAGGI® Coconut Milk Powder delivers the authentic, creamy richness of coconut milk in a convenient, shelf-stable format.


Its true value lies in its remarkable versatility:

  • Sweet to Savory Mastery: Seamlessly transition from a vibrant Thai Green Curry to a delicate Coconut Panna Cotta. This single ingredient bridges all culinary applications, making it a true kitchen workhorse.
  • Global Culinary Reach: Beyond Asian staples, explore new dimensions in Caribbean stews, enrich Brazilian moquecas, or add a unique twist to creamy soups. Its balanced profile complements diverse international flavors.
  • Unmatched Consistency: Every dish, every batch, delivers the same perfect creaminess and authentic coconut taste. Eliminate variables and guarantee quality, every time.
  • Operational Efficiency: Its powdered form means reduced waste, easy portion control, and no refrigeration until prepared. This translates directly into cost savings and optimized kitchen flow, freeing up valuable time and space.
    Think of MAGGI®Coconut Milk Powder as a strategic choice. It empowers chefs to explore diverse flavor profiles with confidence, knowing they have a consistent, high-quality base.

Recent Articles

  • When Ramadan Meets Winter article

    When Ramadan Meets Winter: A Chef's Moment

    Winter Ramadan changes everything.

    The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

    This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

  • Chef's preparations

    Nestlé Professional Chefs Are Giving you the recipe for success in 2026!

    The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

  • Turkey

    Let the Festive Times Roll with This Smoked Turkey Roll

    December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

  • Baklava

    The Baklava Hack That'll Have Tables Ordering Two

    Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

  • Ingredients

    The Secret's Out! Here’s Your Chance to Master the Power Behind the Ingredients

    It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.

  • Chef's hat

    3 Powerful Ways to Honor Your Chefs

    We’re constantly sharing strategies for celebrating your diners. When was the last time you celebrated the hands behind the plates? This month, let’s shift focus from delighting diners to celebrating the culinary talent that makes it all possible. The strategies you’re about to see deliver remarkable retention results. How? By recognizing what truly motivates culinary professionals.