MAGGI® Demi-Glace
MAGGI® Demi-Glace is a professional brown sauce base developed for chefs, hotels, and catering operations that require consistent, high-quality results at scale. Designed to deliver rich, meaty depth with roasted onion and tomato notes, it enables culinary teams to create signature sauces efficiently while maintaining flavor consistency across high-volume foodservice environments.
Produced in: Egypt
Packaging Format: 6 x 750g
Shelf Life: 12 Months
| Per Serving | (100g) |
|---|---|
| Energy (Kcal) | 235 kcal |
| Protein (g) | 6.2 g |
| Carbohydrates (g) | 10.3 g |
| Added Sugar (g) | 4.2 g |
| Total Fat (g) | 18.8 g |
| Saturated Fat (g) | 10.9 g |
| Trans Fat (g) | 0.1 g |
| Sodium (g) | 15.40 g |
| Ingredient Details |
|---|
| Iodized Salt |
| Hydrogenated Palm Oil, Chicken Fat |
| Monosodium Glutamate (MSG), Disodium Inosinate, Disodium Guanylate |
| Wheat Flour |
| Sugar |
| Yeast Extract |
| Onion, Parsley |
| Nature Identical Onion Flavor |
| Chicken Meat Powder |
| Spices |
| Coriander Natural Flavor |
| Caramel |
| Contains wheat gluten. May contain egg. |
| Category | Details |
|---|---|
| Pack Size | 2 × 2 kg |
| Shelf Life | 12 months from production date |
| Country of Origin | Produced in Egypt |
MAGGI® Chicken Stock Paste is made with natural chicken and a carefully balanced blend of herbs and spices to enhance the overall taste of dishes. Developed specifically for professional foodservice, this concentrated paste provides a rich, savory chicken flavor that integrates seamlessly into soups, sauces, gravies, rice dishes, and stews.
Its smooth paste format allows for easy dissolution, precise portion control, and fast preparation, helping culinary teams streamline kitchen workflows. Compared to preparing stock from scratch, MAGGI® Chicken Stock Paste significantly reduces preparation time while maintaining consistent taste across multiple batches, shifts, and outlets — an essential advantage for hotels, restaurants, catering operations, and central kitchens.
The 2 x 2kg packaging format is designed for high-volume use, supporting bulk production and efficient inventory management. With a 12-month shelf life, it enables foodservice operators to plan purchasing effectively while minimizing waste.
Produced in Egypt, MAGGI® Chicken Stock Paste meets the operational and flavor demands of modern professional kitchens. It supports menu standardization, improves labor efficiency, and ensures dependable results in demanding service environments.
Whether used as a base for clear broths, creamy soups, pan sauces, or as a flavor enhancer in rice and casserole dishes, MAGGI® Chicken Stock Paste provides a versatile and cost-effective solution for consistent chicken flavor in professional food preparation.
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