MAGGI® Demi Glace
MAGGI® Demi-Glace is a professional brown sauce base developed for chefs, hotels, and catering operations that require consistent, high-quality results at scale. Designed to deliver rich, meaty depth with roasted onion and tomato notes, it enables culinary teams to create signature sauces efficiently while maintaining flavor consistency across high-volume foodservice environments.
Produced in: Egypt
Packaging Format: 6x750g
Shelf Life: 12 Months
| Per Serving | (100 g) |
|---|---|
| Energy (Kcal) | 296 kcal |
| Protein (g) | 11.1 g |
| Total Carbohydrates (g) | 55.2 g |
| Total Fat (g) | 3.5 g |
| Saturated Fat (g) | 2.7 g |
| Sodium (g) | 6.2 g |
| Ingredient Category | Ingredient Details |
|---|---|
| Potato Starch | Starch / Thickener |
| Wheat Flour | Cereal Ingredient |
| Iodized Salt | Salt / Mineral |
| Yeast Extract | Flavor Enhancer / Savory Base |
| Maltodextrine | Carbohydrate / Filler |
| Monosodium Glutamate | Flavor Enhancer |
| Disodium Inosinate | Flavor Enhancer |
| Disodium Guanylate | Flavor Enhancer |
| Hydrogenated Palm Oil | Fat |
| Sugar | Sweetener |
| Caramel (E150d) | Colorant |
| Natural Beef Flavor | Natural Flavor |
| Onion Powder | Dehydrated Vegetable |
| Natural Onion Flavor | Natural Flavor |
| Tomato Powder | Dehydrated Vegetable |
| Guar Gum | Thickener |
| Thyme | Herb / Seasoning |
| Garlic Powder | Dehydrated Vegetable |
| Natural Identical Lovage Flavor | Flavor |
| Category | Details |
|---|---|
| Product Format | Powdered demi-glace base sauce |
| Pack Size | 750 g |
| Case Configuration | 6 × 750 g per carton |
| Packaging Type | Foodservice-grade pouch suitable for dry storage |
| Outer Packaging | Corrugated carton designed for bulk foodservice handling |
| Intended Channel | Professional Foodservice (Hotels, Restaurants, Banquets, Catering) |
| Application | Brown sauces, gravies, reductions, jus, steak sauces, and braising liquids |
| Key Benefits | Highly soluble powder, fast preparation, consistent flavor, precise portion control |
| Shelf Life | 12 months from production date |
| Country of Origin | Produced in Egypt |
MAGGI® Demi-Glace is a rich, meaty, and highly soluble powdered base sauce designed specifically for professional foodservice operations. Developed for chefs who require consistent quality and efficiency, this versatile brown sauce base delivers deep, savory flavor enhanced by roasted onion and tomato notes—providing the perfect foundation for creating signature sauces in high-volume kitchens.
Ideal for hotels, fine dining restaurants, banquet production, and catering services, MAGGI® Demi-Glace streamlines sauce preparation without compromising on taste or texture. Its powdered format ensures easy storage, long shelf life, and precise portion control, helping culinary teams maintain consistency across multiple shifts and outlets. By reducing preparation time compared to traditional scratch-made demi-glace, it supports operational efficiency, labor optimization, and cost control.
This professional-grade sauce base dissolves quickly and evenly, allowing chefs to create a wide range of brown sauces, gravies, reductions, and jus with confidence. Whether used as a base for steak sauces, braising liquids, or gourmet plated dishes, MAGGI® Demi-Glace delivers reliable performance and rich depth of flavor—essential in demanding commercial kitchen environments.
Produced in Egypt and packed in 6 x 750g formats with a 12-month shelf life, it is designed to meet the operational needs of large-scale foodservice businesses while maintaining high culinary standards.
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