ماجي® مرقة ديمي غلاس

• نشا بطاطس، دقيق القمح، ملح، خلاصة الخميرة، مالتوديكسرن، محسنات النكهة (غلوتومات احادي الصوديوم، ثنائي الصوديوم، اينوسينات، ثنائي جوانيلات الصوديوم)، زيت نخيل مهدرج، سكر، كراميل ملون، نكهة لحم، مسحوق البصل، نكهة بصل مطابقة للطبيعية، نكهة الطماطم، مثخن: فوار، زعتر، مسحوق الثوم، نكهة لوفاج.
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MAGGI® Demi-Glace is a rich, meaty, and highly soluble powdered base sauce designed specifically for professional foodservice operations. Developed for chefs who require consistent quality and efficiency, this versatile brown sauce base delivers deep, savory flavor enhanced by roasted onion and tomato notes—providing the perfect foundation for creating signature sauces in high-volume kitchens.

Ideal for hotels, fine dining restaurants, banquet production, and catering services, MAGGI® Demi-Glace streamlines sauce preparation without compromising on taste or texture. Its powdered format ensures easy storage, long shelf life, and precise portion control, helping culinary teams maintain consistency across multiple shifts and outlets. By reducing preparation time compared to traditional scratch-made demi-glace, it supports operational efficiency, labor optimization, and cost control.

This professional-grade sauce base dissolves quickly and evenly, allowing chefs to create a wide range of brown sauces, gravies, reductions, and jus with confidence. Whether used as a base for steak sauces, braising liquids, or gourmet plated dishes, MAGGI® Demi-Glace delivers reliable performance and rich depth of flavor—essential in demanding commercial kitchen environments.

Produced in Egypt and packed in 6 x 750g formats with a 12-month shelf life, it is designed to meet the operational needs of large-scale foodservice businesses while maintaining high culinary standards.