Crispy parmesan Chicken mousse

Nestlé Professional is commited to providing you the finest ingredients, operational knowledge, and uncompromised support to your business.
249 g Chicken Breast | 249 gram |
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174 g Mayonnaise | 174 gram |
24 g Green bell pepper – chopped finely | 24 gram |
31 g Red bell pepper – chopped finely | 31 gram |
34 g Yellow bell pepper – chopped finely | 34 gram |
8 g Coriander | 8 gram |
83 g Crispy parmesan cheese | 83 gram |
A Pinch of Salt | 1 gram |
1 g Black Pepper | 1 gram |
100 ml Cream | 100 milligram |
500 ml Water | 500 milligram |
CHEF® Chicken Powder | 15 gram |
Step 1
Cooking
Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.
Step 2
Cooking
Marinate chicken with Chef Chicken Powder
Step 3
Cooking
For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.
Step 4
Cooking
Top the Crispy Parmesan with Chicken Mousse.
Per Serving