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Crispy parmesan Chicken mousse

Servings 2 Cook Time Calories 670.346 kcal

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249 g Chicken Breast249 gram
174 g Mayonnaise174 gram
24 g Green bell pepper – chopped finely24 gram
31 g Red bell pepper – chopped finely31 gram
34 g Yellow bell pepper – chopped finely34 gram
8 g Coriander8 gram
83 g Crispy parmesan cheese83 gram
A Pinch of Salt1 gram
1 g Black Pepper1 gram
100 ml Cream100 milligram
500 ml Water500 milligram
CHEF® Chicken Powder15 gram

Step 1

Cooking

Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.

Step 2

Cooking

Marinate chicken with Chef Chicken Powder

Step 3

Cooking

For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.

Step 4

Cooking

Top the Crispy Parmesan with Chicken Mousse.

Per Serving

Energy 670
kcal
Protein 45
gm
Carbohydrates 8
gm
Sugars 3
gm
Fiber 1
gm
Sodium 1464
mg
Fats 50
gm
Saturated Fats 13
gm
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