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Chicken mousse with crispy parmesan

Servings 6 Cook Time Calories 223.449 kcal

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Black Pepper1 gram
Water500 milligrams
100 ml Cream100 milligrams
Chicken Breast249 grams
CHEF® Chicken Powder15 grams
Crispy parmesan cheese83 grams
Yellow bell pepper – chopped finely34 grams
Red bell pepper – chopped finely31 grams
Mayonnaise174 grams
A Pinch of Salt1 gram
Coriander8 grams
Green bell pepper – chopped finely24 grams

Step 1

Cooking

Pre heat pan and sprinkle parmesan cheese, fry for 3-5 mins until crispy.

Step 2

Cooking

Marinate chicken with Chef Chicken Powder

Step 3

Cooking

For Chicken Mousse: Mix Mayonnaise, Chicken Breast, Green bell pepper, Red Bell Pepper, Yellow Bell Pepper and coriander. Add a pinch of salt and pepper to taste.

Step 4

Cooking

Top the Crispy Parmesan with Chicken Mousse.

Per Serving

Saturated Fats 4
gm
Sodium 488
mg
Sugars 1
gm
Fiber 0
gm
Fats 17
gm
Protein 15
gm
Carbohydrates 3
gm
Energy 223
kcal
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