Chicken Gnocchi
Chicken Gnocchi
Servings
2
Cook Time
15
Calories
999.918 kcal
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| Gnocchi | 250 grams |
|---|---|
| Chicken Breasts | 160 grams |
| Olive Oil | 20 milligrams |
| Maggi® Chicken Stock Powder | 20 grams |
| Parmesan cheese (Grated) | 10 grams |
| Parmesan cheese (Shaved) | 15 grams |
| Water | 500 milligrams |
| Parsley Leaves | 1 gram |
| Onion | 130 grams |
| Garlic | 30 grams |
| Salt | 8 grams |
| Thyme | 5 grams |
| A pinch White Pepper | 1 gram |
| A pinch Black Pepper | 1 gram |
| Dried Parsley (Chopped) | 5 grams |
| Red Pepper flakes | 3 grams |
| 1 tsp. Dried Basil | 4 grams |
| Butter | 60 grams |
| Cream | 150 grams |
Step 1
Preparation
Marinate the chicken breasts in olive oil, a pinch of black pepper and Maggi® Chicken Stock Powder. Mix well and set aside for an hour.
Step 2
Cooking
Bring to boil half a liter of water and add gnocchi for 2-3 minutes. Drain and rinse with cold water and set aside.
Step 3
Cooking
In a heated skillet, add olive oil, chopped onions and garlic. Stir until light brown. Add salt and white pepper to taste, half a teaspoon of red pepper flakes and stir evenly.
Step 4
Cooking
Add the boiled gnocchi, marinated chicken breasts, grated parmesan cheese, dried basil and cream into the skillet and stir until the chicken is lightly browned and cooked.
Step 5
Cooking
Stir in Maggi® Chicken Stock Powder and allow it to simmer for few minutes.
Step 6
Presentation
Sprinkle generously with shaved parmesan cheese and thyme before serving.
Per Serving
Saturated Fats
23
gm
gm
Sodium
1708
mg
mg
Sugars
7
gm
gm
Fiber
9
gm
gm
Fats
41
gm
gm
Protein
43
gm
gm
Carbohydrates
116
gm
gm
Energy
1000
kcal
kcal
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