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Chicken Gnocchi

Servings 2 Cook Time 15 Calories 999.918 kcal

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Gnocchi250 grams
Chicken Breasts160 grams
Olive Oil20 milligrams
Maggi® Chicken Stock Powder20 grams
Parmesan cheese (Grated)10 grams
Parmesan cheese (Shaved)15 grams
Water500 milligrams
Parsley Leaves1 gram
Onion130 grams
Garlic30 grams
Salt8 grams
Thyme5 grams
A pinch White Pepper1 gram
A pinch Black Pepper1 gram
Dried Parsley (Chopped)5 grams
Red Pepper flakes3 grams
1 tsp. Dried Basil4 grams
Butter60 grams
Cream150 grams

Step 1


Marinate the chicken breasts in olive oil, a pinch of black pepper and Maggi® Chicken Stock Powder. Mix well and set aside for an hour.

Step 2


Bring to boil half a liter of water and add gnocchi for 2-3 minutes. Drain and rinse with cold water and set aside.

Step 3


In a heated skillet, add olive oil, chopped onions and garlic. Stir until light brown. Add salt and white pepper to taste, half a teaspoon of red pepper flakes and stir evenly.

Step 4


Add the boiled gnocchi, marinated chicken breasts, grated parmesan cheese, dried basil and cream into the skillet and stir until the chicken is lightly browned and cooked.

Step 5


Stir in Maggi® Chicken Stock Powder and allow it to simmer for few minutes.

Step 6


Sprinkle generously with shaved parmesan cheese and thyme before serving.

Per Serving

Saturated Fats 23
Sodium 1708
Sugars 7
Fiber 9
Fats 41
Protein 43
Carbohydrates 116
Energy 1000
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