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Chicken Gnocchi

Servings 3 Cook Time 25 Calories 666.612 kcal

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Gnocchi250 gram
Chicken Breasts160 gram
Maggi® Chicken Stock Powder20 gram
A pinch Black Pepper1 gram
A pinch White Pepper1 gram
Salt8 gram
1 tsp. Dried Basil4 gram
Thyme5 gram
Dried Parsley (Chopped)5 gram
Butter60 gram
Garlic30 gram
Cream150 gram
Red Pepper flakes3 gram
Parmesan cheese (Shaved)15 gram
Onion130 gram
Parsley Leaves1 gram
Parmesan cheese (Grated)10 gram
Water500 milligram
Olive Oil20 milligram

Step 1


Marinate the chicken breasts in olive oil, a pinch of black pepper and Maggi® Chicken Stock Powder. Mix well and set aside for an hour.

Step 4


Add the boiled gnocchi, marinated chicken breasts, grated parmesan cheese, dried basil and cream into the skillet and stir until the chicken is lightly browned and cooked.

Step 3


In a heated skillet, add olive oil, chopped onions and garlic. Stir until light brown. Add salt and white pepper to taste, half a teaspoon of red pepper flakes and stir evenly.

Step 2


Bring to boil half a liter of water and add gnocchi for 2-3 minutes. Drain and rinse with cold water and set aside.

Step 5


Stir in Maggi® Chicken Stock Powder and allow it to simmer for few minutes.

Step 6


Sprinkle generously with shaved parmesan cheese and thyme before serving.

Per Serving

Energy 667
Protein 29
Carbohydrates 77
Fiber 6
Sodium 1139
Fats 27
Saturated Fats 16
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