Oriental Lamb
Oriental Lamb
Servings
8
Cook Time
Calories
584.055 kcal
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| 10 g MAGGI® Beef Powder | 10 grams |
|---|---|
| 46 g Pistachio | 46 grams |
| 213 g Minced meat | 213 grams |
| 30 g Maggi® Demi Glace | 30 grams |
| 56 g Oil | 56 grams |
| 5 g Seven Spices | 5 grams |
| 1 g White Pepper | 1 gram |
| 13 g Almond | 13 grams |
| 50 g Flour | 50 grams |
| 1 L Water | 1 kilogram |
| 50 g Butter | 50 grams |
| 14 g Cashew | 14 grams |
| Lamb Sauce Ingredients: | 1 gram |
| Mixed nuts: | 1 gram |
| 1 g Bay Leaf | 1 gram |
| 13 g Pine Nut | 13 grams |
| 1 g Salt | 1 gram |
| 7 g Black whole pepper | 7 grams |
| 20 g MAGGI® Beef Bouillon | 20 grams |
| 6 g Cardamom | 6 grams |
| 1 kg Basmati rice | 1 kilogram |
Step 1
Cooking
Boil basmati rice and add Cinnamon sticks, cardamom, black whole pepper and bay leaves.
Step 2
Cooking
For Sauce: Add 30 gm of Maggi Demi-glace and 10 gm of Maggi Beef Powder for 1 Liter of water.
Step 3
Cooking
Mix the seven spices with meat.
Step 4
Cooking
Serve the rice on a serving plate; garnish with roasted nuts.
Per Serving
Saturated Fats
7
gm
gm
Sodium
39
mg
mg
Fiber
2
gm
gm
Fats
24
gm
gm
Protein
13
gm
gm
Carbohydrates
76
gm
gm
Energy
584
kcal
kcal
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