NutriPro More plants on Plate – Hidden animal-based ingredients

The holidays are busy, but desserts are essential, especially in today's era of multi-sensory dining. Your guests don't just want to eat dessert – they want an experience. Creating multiple textures and impressive presentations typically demands time we can't spare during the holiday rush. That's where Nestlé® Professional solutions come in. With just four simple ingredients, you can uplift your menu with indulgent desserts. See these products in action with our San Sebastian Cheesecake recipe below, demonstrating how they allow you to wow your guests without overwhelming your kitchen.

Winter Ramadan changes everything.

The sun disappears early. The air bites. Your guests arrive at iftar hungry from fasting and cold to the bone. They need warmth and nourishment working together.

This season gives chefs a special opportunity. You get to create iftar experiences that truly restore people. Dates and water break the fast, then your food takes over. What you serve next can transform how people feel.

The end of the year should bring you celebrations, closures, and most importantly, clarity. It's the moment when food service professionals across the region pause to reflect: What worked? What didn't? And more importantly, what's possible in the year ahead?

December is here, and you know what that means! Packed dining rooms, endless holiday bookings, and guests expecting something special. It's the most wonderful  time of the year, but it can also mean its the most seriously pressuring time in the kitchen.

Baklava Day, the day we celebrate one of the world's most beloved desserts. And this year, we're helping you make it unforgettable. Baklava has graced tables from Istanbul to Athens for centuries. Those delicate layers, the perfect balance of nuts and sweetness, it's a masterpiece of pastry engineering that's stood the test of time. Every family, every region has their cherished recipe. And that's the beauty of it.

It's not just knife skills or secret spice blends that separate the chefs who just survive service from those who absolutely crush it. It's knowing the real story behind every single ingredient in your arsenal.